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Volumn 878, Issue 32, 2010, Pages 3415-3420

Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography-tandem mass spectrometry after ultrasound-assisted extraction

Author keywords

Liquid chromatography tandem mass spectrometry; Nitrovin; Residues analysis; Sodium nifurstyrenate; Ultrasound assisted extraction

Indexed keywords

ANALYTES; DECISION LIMIT; DETECTION CAPABILITY; FOOD MATRIXES; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; N-HEXANE; NITROVIN; POSITIVE MODE; RELATIVE STANDARD DEVIATIONS; RESIDUES ANALYSIS; SAMPLE PREPARATION PROCEDURE; SCAN MODE; SENSITIVE METHOD; SOLID-PHASE EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION; VALIDATED METHODS;

EID: 78649837357     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.10.028     Document Type: Article
Times cited : (8)

References (15)
  • 5
    • 78649872794 scopus 로고    scopus 로고
    • Commission Regulation (EC), No. 1181/2002 of 1 July L (172): 13, Off. Journal of European Communities.
    • Commission Regulation (EC), No. 1181/2002 of 1 July 2002 L (172): 13, Off. Journal of European Communities.
    • (2002)
  • 15
    • 78649813618 scopus 로고    scopus 로고
    • Commission Decision (2002/657/EC), European Commission of August 2002, Off. J. Eur. Union
    • Commission Decision (2002/657/EC), European Commission of August 2002, Off. J. Eur. Union, 2002.
    • (2002)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.