Molecular characterization of two novel Glu-D1-encoded subunits from Chinese wheat (Triticum aestivum L.) landrace and functional properties of flours possessing the two novel subunits

Genetic Resources and Crop Evolution

Volumn 57, Issue 8, 2010, Pages 1217-1225

  Guo, Xiaomin ^a   Guo, Junxian ^a   Li, Xiuquan ^a   Yang, Xinming ^a   Li, Lihui ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Chinese wheat landrace; Dough properties; Glu D1; HMW GS; ORFs; Triticum aestivum

Indexed keywords

AMINO ACID; ENDEMIC SPECIES; GENETIC ANALYSIS; POLYMERASE CHAIN REACTION; PROTEIN; WHEAT;

AEGILOPS; TRITICUM AESTIVUM;

EID: 78649811275     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-010-9561-9     Document Type: Article

References (38)

1. AACC (2000) Approved methods of the AACC, 10th edn. American Association of Cereal Chemists, St. Paul, MN.
2. Alvarez ML, Guelman S, Halford N, Lustig S, Reggiardo M, Ryabushkina N, Shewry P, Stein J, Vallejos RH (2000) Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theor Appl Genet 100: 319-327.
3. Anderson OD, Greene FC (1989) The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat. Theor Appl Genet 7: 689-700.
4. Anderson OD, Green FC, Yip RE, Halford NG, Shewry PR, Malpica-Romero JM (1989) Nucleotide sequences of the two high-molecular-weight glutenin genes from the d-genome of a hexaploid bread wheat, Triticum aestivum L. cv. Cheyenne. Nucleic Acids Res 17: 461-462.
5. Branlard G, Dardevet M (1985) Diversity of grain protein and bread wheat quality II. Correlation between high molecular subunits of glutenin and flour quality characteristics. J Cereal Sci 3: 345-354.
6. Ciaffi M, Dominici L, Lafiandra D, Porceddu E (1992) Seed storage-proteins of wild wheat progenitors and their relationships with technological properties. Hereditas 116: 315-322.
7. Cong H, Takata K, Ikeda TM, Yanaka M, Fujimaki H, Nagamine T (2007) Characterization of a novel high-molecular-weight glutenin subunit pair 26+12 in common wheat landraces in the Xinjiang Uygur autonomous district of China. Breed Sci 57: 253-255.
8. Cornish GB, Bekes F, Allen HM, Martin DJ (2001) Flour proteins linked to quality trait in an Australian doubled haploid wheat population. Aust J Agric Res 52: 1339-1348.
9. Devos KM, Gale MD (1992) The use of random amplified polymorphic DNA markers in wheat. Theor Appl Genet 84: 567-572.
10. D'Ovidio R, Masci S, Porceddu E (1995) Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat. Theor Appl Genet 91: 189-194.
11. Dong YS, Zheng DS (2000) Wheat genetic resources in China. China Agriculture Press, Beijing (in Chinese).
12. Fang J, Liu Y, Luo J, Wang Y, Shewry PR, He G (2009) Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.). Euphytica 166: 177-182.
13. Feldman M (1995) Wheats Triticum spp. (Gramineae-Triticinae). In: Smaut J, Simmonds NW (eds) Evolution of crop plants. Longman Scientific and Technical, London, pp 184-192.
14. Halford NG, Forde J, Anderson OD, Greene FC, Shewry PR (1987) The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.) and comparison with those of genes from chromosomes 1A and 1D. Theor Appl Genet 75: 117-126.
15. Halford NG, Field JM, Blair H, Urwin P, Moore K, Robert L, Thompson R, Flavell RB, Tatham AS, Shewry PR (1992) Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theor Appl Genet 83: 373-378.
16. Kasarda DD (1999) Glutenin polymers: the in vitro to in vivo transition. Cereal Foods World 44: 566-571.
17. Kihara H (1944) Discovery of the DD analyser, one of the ancestors of T. vulgare. Agric Hort (Tokyo) 19: 889-890.
18. Lawrence GJ, Shepherd KW (1981) Chromosomal location of genes controlling seed protein in species related to wheat. Theor Appl Genet 59: 25-31.
19. Liu Z, Yan Z, Wan Y, Liu K, Zheng Y, Wang D (2003) Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species. Theor Appl Genet 106: 1368-1378.
20. Liu L, He ZH, Yan J, Zhang Y, Xia XC, Peña RJ (2005) Allelic variation at the Glu-1 and Glu-3 loci, presence of 1B1R translocation, and their effects on mixographic properties in Chinese bread wheats. Euphytica 142: 197-204.
21. Liu Y, Xiong ZY, He YG, Shewry PR, He GY (2007) Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. Genet Resour Crop Evol 54: 865-874.
22. McFadden ES, Sears ER (1946) The origin of Triticum spelta and its free-threshing hexaploid relatives. J Hered 37: 81-89, 107-116.
23. McIntosh RA, Yamazaki Y, Devos KM, Dubcoveky J, J Rogers W, Appels R (2003) Catalogue of gene symbols for wheat (MacGene 2003) (CD-ROM). In: Pogna NE (ed) Proceedings of the 10th international wheat genetics symposium, 4 SIMI, Rome, Italy.
24. Payne PI (1987) Genetics of wheat storage protein and the effect of allelic variation on breadmaking quality. Ann Rev Plant Physiol 38: 141-153.
25. Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits in hexaploid wheat. Cereal Res Commun 11: 29-35.
26. Payne PI, Corfield KG, Blackman JA (1979) Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theor Appl Genet 55: 153-159.
27. Payne PI, Law CN, Mudd EE (1980) Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm. Theor Appl Genet 58: 113-120.
28. Payne PI, Corfield KG, Blackman JA (1981a) Correlation between the inheritance of certain high-molecular-weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat. J Sci Food Agric 32: 51-60.
29. Payne PI, Holt LM, Law CN (1981b) Structure and genetic studies on the high molecular weight subunits of wheat glutenin: 1. Allelic variation in subunits amongst varieties of wheat (Triticum aestivum). Theor Appl Genet 60: 229-236.
30. Riley R (1965) Cytogenetics and the evolution of wheat. In: Hutchinson JB (ed) Crop plant evolution. Cambridge University Press, London, pp 103-122.
31. Rogers WJ, Payne PI, Harinder K (1989) The HMW glutenin subunits and gliadin compositions of German-grown wheat varieties and their relationship with breadmaking quality. Plant Breed 103: 89-100.
32. Shewry PR, Halford NG, Tatham AS (1989) The high molecular weight subunits of wheat, barley and rye: genetics, molecular biology, chemistry and role in wheat gluten structure and functionality. In: Miflin BJ (ed) Oxford surveys of plant and molecular cell biology, vol 6. Oxford University Press, London, pp 163-219.
33. Shewry PR, Halford NG, Tatham AS (1992) The high molecular weight subunits of wheat glutenin. J Cereal Sci 15: 105-120.
34. Shewry PR, Gilbert SMA, Savage WJ, Tatham AS, Wan YF, Belton PS, Wellner N, D'ovidio R, Békés F, Halford NG (2003) Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties. Theor Appl Genet 106: 744-750.
35. Sugiyama T, Rafalski A, Peterson D, Soll D (1985) A wheat HMW glutenin subunit gene reveals a highly repeated structure. Nucleic Acids Res 13: 8729-8737.
36. Thompson RD, Bartels D, Harberd NP (1985) Nucleotide sequences of a gene from chromosome 1D of wheat encoding a HMW-glutenin subunit. Nucleic Acids Res 13: 6833-6846.
37. Zhang TH, Xu ZX, Huang XG, Liu YC (2003) Wheat improvement and pedigree analysis in the northwest of China. In: Zhuang QS (ed) Chinese wheat improvement and pedigree analysis. China Agriculture Press, Beijing, pp 341-369 (in Chinese).
38. 6 recombinant inbred line population in bread wheat. J Cereal Sci 50: 219-226.