메뉴 건너뛰기




Volumn 23, Issue 8, 2010, Pages 763-771

Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific

Author keywords

Agrobiodiversity; Aroids; Carotenoids; Cassava; Food composition; HPLC DAD; Sweet potato; Yams

Indexed keywords

DIOSCOREA ALATA; IPOMOEA BATATAS; MANIHOT ESCULENTA; TUBER (TRUFFLE);

EID: 78649776220     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.021     Document Type: Article
Times cited : (26)

References (25)
  • 1
    • 78649779814 scopus 로고
    • Chemistry of tropical root crops: significance for nutrition and agriculture in Pacific, ACIAR Monograph n°6, Canberra, Australia
    • Bradbury, J.H., Holloway, W.D., Chemistry of tropical root crops: significance for nutrition and agriculture in Pacific, ACIAR Monograph n°6, Canberra, Australia, 1988.
    • (1988)
    • Bradbury, J.H.1    Holloway, W.D.2
  • 2
    • 2342556394 scopus 로고    scopus 로고
    • Birkhauser Verlag, Basel, Switzerland, G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.)
    • Carotenoids Handbook 2004, Birkhauser Verlag, Basel, Switzerland. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
    • (2004) Carotenoids Handbook
  • 3
    • 0000523021 scopus 로고
    • Chapter 19: carotenoids
    • Academic Press, London/New York/San Francisco/Liverpool, T.W. Goodwin (Ed.)
    • Davies B.H. Chapter 19: carotenoids. Chemistry and Biochemistry of Plant Pigments, Vol. 2 1976, 38-163. Academic Press, London/New York/San Francisco/Liverpool. Second ed. T.W. Goodwin (Ed.).
    • (1976) Chemistry and Biochemistry of Plant Pigments, Vol. 2 , pp. 38-163
    • Davies, B.H.1
  • 5
    • 0034322065 scopus 로고    scopus 로고
    • Application of HPLC with photodiode array detection to the metabolic profiling of plant isoprenoids
    • Fraser P.D., Pinto M.E.S., Holloway D.E., Bramley P.M. Application of HPLC with photodiode array detection to the metabolic profiling of plant isoprenoids. The Plant Journal 2000, 24(4):551-558.
    • (2000) The Plant Journal , vol.24 , Issue.4 , pp. 551-558
    • Fraser, P.D.1    Pinto, M.E.S.2    Holloway, D.E.3    Bramley, P.M.4
  • 6
    • 78649790087 scopus 로고    scopus 로고
    • Potential of sweetpotato in reducing vitamin A deficiency in Africa. Impact on a changing world. International Potato Center Program Report 1997-1998
    • Hagenimana, V., K'osambo, L.M., Carey, E.E., 1999. Potential of sweetpotato in reducing vitamin A deficiency in Africa. Impact on a changing world. International Potato Center Program Report 1997-1998, pp. 287-294.
    • (1999) , pp. 287-294
    • Hagenimana, V.1    K'osambo, L.M.2    Carey, E.E.3
  • 7
    • 33751527647 scopus 로고    scopus 로고
    • Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values
    • Huang C.-C., Chen W.-C., Wang C.-C.R. Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values. Food Chemistry 2007, 102:250-256.
    • (2007) Food Chemistry , vol.102 , pp. 250-256
    • Huang, C.-C.1    Chen, W.-C.2    Wang, C.-C.R.3
  • 8
    • 0030967309 scopus 로고    scopus 로고
    • Genetic potential and stability of carotene content in cassava roots
    • Iglesias C., Mayer J., Chavez L., Calle F. Genetic potential and stability of carotene content in cassava roots. Euphytica 1997, 94:367-373.
    • (1997) Euphytica , vol.94 , pp. 367-373
    • Iglesias, C.1    Mayer, J.2    Chavez, L.3    Calle, F.4
  • 9
    • 0000812188 scopus 로고    scopus 로고
    • Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots
    • K'osambo L.M., Carey E.E., Misra A.K., Wilkes J., Hagenimana V. Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots. Journal of Food Composition and Analysis 1998, 11:305-321.
    • (1998) Journal of Food Composition and Analysis , vol.11 , pp. 305-321
    • K'osambo, L.M.1    Carey, E.E.2    Misra, A.K.3    Wilkes, J.4    Hagenimana, V.5
  • 10
    • 33749070322 scopus 로고    scopus 로고
    • Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
    • Lako J., Trenerry C., Wahlqvist M., Wattanapenpaiboon N., Sotheeswaran S., Premier R. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry 2007, 101:1727-1741.
    • (2007) Food Chemistry , vol.101 , pp. 1727-1741
    • Lako, J.1    Trenerry, C.2    Wahlqvist, M.3    Wattanapenpaiboon, N.4    Sotheeswaran, S.5    Premier, R.6
  • 11
    • 33750897696 scopus 로고    scopus 로고
    • Predictors of optical density of lutein and zeaxanthin in retinas of older women in the Carotenoids in Age-Related Eye Disease Study, an ancillary study of the Women's Healh Initiative
    • Mares J.A., LaRowe T.L., Snodderly D.M., Moeller S.M., Grubber M.J., Klein M.L., Wooten B.R., Johnson E.J., Chappel R.J. Predictors of optical density of lutein and zeaxanthin in retinas of older women in the Carotenoids in Age-Related Eye Disease Study, an ancillary study of the Women's Healh Initiative. American Journal of Clinical Nutrition 2006, 84:1107-1122.
    • (2006) American Journal of Clinical Nutrition , vol.84 , pp. 1107-1122
    • Mares, J.A.1    LaRowe, T.L.2    Snodderly, D.M.3    Moeller, S.M.4    Grubber, M.J.5    Klein, M.L.6    Wooten, B.R.7    Johnson, E.J.8    Chappel, R.J.9
  • 13
    • 34247607098 scopus 로고    scopus 로고
    • Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles
    • Meléndez-Martínez A.J., Vicario I.M., Heredia F.J. Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles. Journal of Agricultural and Food Chemistry 2007, 55:2808-2815.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 2808-2815
    • Meléndez-Martínez, A.J.1    Vicario, I.M.2    Heredia, F.J.3
  • 15
    • 0034775176 scopus 로고    scopus 로고
    • Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.)
    • Pérez-Gálvez A., Mínguez-Mosquera I. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 2001, 49:4864-4869.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4864-4869
    • Pérez-Gálvez, A.1    Mínguez-Mosquera, I.2
  • 16
  • 18
    • 0034193385 scopus 로고    scopus 로고
    • Pro-vitamin A carotenoid conversion factors: retinol equivalents. Fact or fiction?
    • Scott K.J., Rodriguez-Amaya D. Pro-vitamin A carotenoid conversion factors: retinol equivalents. Fact or fiction?. Food Chemistry 2000, 69:125-127.
    • (2000) Food Chemistry , vol.69 , pp. 125-127
    • Scott, K.J.1    Rodriguez-Amaya, D.2
  • 19
    • 0028864835 scopus 로고
    • Vitamin E and C, β-carotene, and other carotenoids as antioxidants
    • Sies H., Stahl W. Vitamin E and C, β-carotene, and other carotenoids as antioxidants. American Journal of Clinical Nutrition 1995, 62:1315S-1321S.
    • (1995) American Journal of Clinical Nutrition , vol.62
    • Sies, H.1    Stahl, W.2
  • 20
    • 20444409147 scopus 로고    scopus 로고
    • Bioactivity and protective effects of natural carotenoids
    • Stahl W., Sies H. Bioactivity and protective effects of natural carotenoids. Biochemica et Biophysica Acta 2005, 1740:101-107.
    • (2005) Biochemica et Biophysica Acta , vol.1740 , pp. 101-107
    • Stahl, W.1    Sies, H.2
  • 21
    • 4344691399 scopus 로고    scopus 로고
    • A review of the epidemiological evidence for the 'antioxidant hypothesis'
    • Stanner S.A., Hughes J., Kelly C.N.M., Buttriss J. A review of the epidemiological evidence for the 'antioxidant hypothesis'. Public Health Nutrition 2004, 7(3):407-422.
    • (2004) Public Health Nutrition , vol.7 , Issue.3 , pp. 407-422
    • Stanner, S.A.1    Hughes, J.2    Kelly, C.N.M.3    Buttriss, J.4
  • 22
    • 0000002382 scopus 로고
    • HPLC determination of β-carotene content of sweet potato cultivars and its relationship with color values
    • Takahata Y., Noda T., Nagata T. HPLC determination of β-carotene content of sweet potato cultivars and its relationship with color values. Japanese Journal of Breeding 1993, 43:421-427.
    • (1993) Japanese Journal of Breeding , vol.43 , pp. 421-427
    • Takahata, Y.1    Noda, T.2    Nagata, T.3
  • 23
    • 33847189965 scopus 로고    scopus 로고
    • Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
    • Teow C.C., Truong V.-D., McFeeters R.F., Thompson R.L., Pecota K.V., Yencho G.C. Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 2007, 103:829-838.
    • (2007) Food Chemistry , vol.103 , pp. 829-838
    • Teow, C.C.1    Truong, V.-D.2    McFeeters, R.F.3    Thompson, R.L.4    Pecota, K.V.5    Yencho, G.C.6
  • 24
  • 25
    • 78649780911 scopus 로고    scopus 로고
    • Medline Plus Medical Encyclopedia, Vitamin A. Retrieved April 18, 2008 from: .
    • Medline Plus Medical Encyclopedia, 2008. Vitamin A. Retrieved April 18, 2008 from: http://www.nlm.nih.gov/medlineplus/ency/article/002400.htm.
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.