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Australian Journal of Chemistry

Volumn 63, Issue 11, 2010, Pages 1550-1556

Nitric oxide inhibitory activity of xanthones from the green fruits of cratoxylum formosum ssp. pruniflorum

(10) Boonnak, Nawong a Khamthip, Achjana a Karalai, Chatchanok a Chantrapromma, Suchada a Ponglimanont, Chanita a Kanjana Opas, Akkharawit a Tewtrakul, Supinya a Chantrapromma, Kan b Fun, Hoong Kun c Kato, Shigeru d

a PRINCE OF SONGKLA UNIVERSITY (Thailand)

b WALAILAK UNIVERSITY (Thailand)

c SCHOOL OF PHYSICS (Malaysia)

d SEIKEI UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-BACTERIAL ACTIVITY; FLAVONOIDS; GRAM-NEGATIVE BACTERIA; GREEN FRUIT; INHIBITORY ACTIVITY; METHOXY; SPECTROSCOPIC METHOD;

BACTERIA; FRUITS; SPECTROSCOPIC ANALYSIS; X RAY CRYSTALLOGRAPHY;

NITRIC OXIDE;

EID: 78649738790 PISSN: 00049425 EISSN: None Source Type: Journal
DOI: 10.1071/CH10193 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.