Insulin sensitivity and secretion in young, healthy subjects are not changed by Zone and Mediterranean diets

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 3, 2010, Pages 233-237

  Tura, Andrea ^a   Conte, Barbara ^b   Caparrotto, Carmen ^b   Spinella, Paolo ^b   Maestrelli, Pietro ^b   Valerio, Anna ^b   Pacini, Giovanni ^a   Avogaro, Angelo ^b  

^a CNR   (Italy)

^b UNIVERSITY OF PADUA MEDICAL SCHOOL   (Italy)

Author keywords

Cholesterol; Dietary carbohydrates; Dietary proteins; Humans; Insulin

Indexed keywords

C PEPTIDE; GLUCAGON; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; PROINSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN SENSITIVITY; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 78649653570     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-010-0026-7     Document Type: Article

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