Immunoaffinity removal and immunoassay for rhodamine B in chilli powder

International Journal of Food Science and Technology

Volumn 45, Issue 12, 2010, Pages 2589-2595

  Song, Shanshan ^a   Lin, Fei ^a   Liu, Liqiang ^a   Kuang, Hua ^a   Wang, Libing ^a   Xu, Chuanlai ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chilli powder; Enzyme linked immunosorbent assay; Immunoaffinity chromatography; Polyclonal antibody; Rhodamine B

Indexed keywords

CHILLI POWDERS; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNOAFFINITY CHROMATOGRAPHY; POLYCLONAL ANTIBODY; RHODAMINE B;

ANTIBODIES; CHROMATOGRAPHY; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MASS SPECTROMETRY; PURIFICATION;

ENZYME INHIBITION;

ORYCTOLAGUS CUNICULUS;

EID: 78649579104     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02445.x     Document Type: Article

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