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Volumn 75, Issue 11, 2010, Pages 1503-1513

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

Author keywords

Comprehensive two dimensional gas chromatography; DPPH radical scavenging activity; GC GC; O. basilicum; O. basilicum var. thyrsiflora; Simultaneous distillation and extraction (SDE)

Indexed keywords


EID: 78649557131     PISSN: 03525139     EISSN: None     Source Type: Journal    
DOI: 10.2298/JSC100203125P     Document Type: Article
Times cited : (71)

References (35)
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    • J. Janick, J. E. Simon, Eds., Timber Press, Portland, OR
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    • Simon, J.E.1    Quinn, J.2    Murray, R.G.3
  • 30
    • 36949063535 scopus 로고
    • M.S. Blois, Nature 181 (1958) 1199
    • (1958) Nature , vol.181 , pp. 1199
    • Blois, M.S.1
  • 32
    • 0003765920 scopus 로고
    • Turkish Association Food Technologists Publ. No. 15, Ankara,(in Turkish)
    • A. Akgül, Spice science and technology, Turkish Association Food Technologists Publ. No. 15, Ankara, 1993 (in Turkish)
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    • Akgül, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.