Effect of lipid phase transition on molecular assembly and structural stability of bacteriorhodopsin reconstituted into phosphatidylcholine liposomes with different acyl-chain lengths

Journal of Physical Chemistry B

Volumn 114, Issue 47, 2010, Pages 15706-15711

  Yokoyama, Yasunori ^a   Negishi, Lumi ^a,b   Kitoh, Taku ^a   Sonoyama, Masashi ^a,c   Asami, Yasuo ^d   Mitaku, Shigeki ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^c GUNMA UNIVERSITY   (Japan)

^d TA INSTRUMENTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; DICHROISM; ELECTROMAGNETIC WAVE ABSORPTION; GROUND STATE; LIPOSOMES; PROTEINS; STABILITY; TEMPERATURE;

BACTERIORHODOPSIN (BR); CIRCULAR DICHROISM SPECTRA; INTERMEDIATE STATE; INTERMOLECULAR INTERACTIONS; LIPID PHASE TRANSITIONS; PHOSPHATIDYLCHOLINE; PROTEIN DISAGGREGATION; STRUCTURAL STABILITIES;

PHOTOBLEACHING;

EID: 78649517684     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp108034n     Document Type: Article

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