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Acta Chromatographica

Volumn 22, Issue 4, 2010, Pages 609-621

Development of an HPLC fingerprint for quality control and species differentiation of Fructus schisandrae

(5) Yin, F a,c Yin, W b,c Zhang, X a Lu, T a,c Cai, B a,c

a NANJING UNIVERSITY OF CHINESE MEDICINE (China)

b NANJING UNIVERSITY (China)

c Key Laboratory of Chinese Herbal Medicine Processing of Jiangsu Province (China)

Author keywords

Fructus schisandrae chinensis; HPLC fingerprinting; principal component analysis; similarity value

Indexed keywords

EID: 78649509422 PISSN: 12332356 EISSN: 20835736 Source Type: Journal
DOI: 10.1556/AChrom.22.2010.4.10 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.