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Volumn 27, Issue 5, 2010, Pages 609-613

GMO foods and crops: Africa's choice

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN HEALTH; NEW TECHNOLOGIES;

EID: 78649494658     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.07.005     Document Type: Review
Times cited : (54)

References (13)
  • 1
    • 0038736747 scopus 로고    scopus 로고
    • Office for Official Publications of the European Communities, C. Kessler, E. Ioannis (Eds.)
    • EC-Sponsored Research on Safety of Genetically Modified Organisms: A Review of Results 2001, Office for Official Publications of the European Communities. http://europa.eu.int/comm/research/quality-of-life/gmo/, C. Kessler, E. Ioannis (Eds.).
    • (2001) EC-Sponsored Research on Safety of Genetically Modified Organisms: A Review of Results
  • 2
    • 78649521835 scopus 로고    scopus 로고
    • European Union (EU) Research Directorate
    • EU Commission, press briefing, 9 October
    • European Union (EU) Research Directorate " GMOs: Are there any Risks?" 2001, EU Commission, press briefing, 9 October. http://europa.eu.int/comm/research/index.html.
    • (2001) " GMOs: Are there any Risks?"
  • 3
    • 78649505313 scopus 로고    scopus 로고
    • Institut de France, Academie des sciences, Report on Science and technology. 13 (December), French Academy of Sciences
    • French Academy of Sciences Genetically Modified Plants 2002, Institut de France, Academie des sciences, Report on Science and technology. 13 (December), http://www.academie-sciences.fr/publications/rapports/pdf/RST13_recommandations_gb.pdf http://www.academie-sciences.fr/publications/rapports/pdf/RST13_summary.pdf.
    • (2002) Genetically Modified Plants
  • 4
    • 78649501626 scopus 로고    scopus 로고
    • French Academy of Medicine
    • Communique adopted on 10 December
    • French Academy of Medicine " OMG et sante." Recommendations (Alain Rerat) 2002, Communique adopted on 10 December. http://www.academie-medecine.fr/Upload/anciens/avis_69_fichier_lie.rtf.
    • (2002) " OMG et sante." Recommendations (Alain Rerat)
  • 5
    • 78649529072 scopus 로고    scopus 로고
    • Royal Society, press release, Royal Society, 8 May
    • Royal Society Where Is the Evidence that GM Foods are Inherently Unsafe, Asks Royal Society 2003, press release, Royal Society, 8 May. http://royalsociety.org/Submission-to-the-Governments-GM-Science-Review/http://royalsociety.org/GM-crops-modern-agriculture-and-the-environment---Report-of-a-Royal-Society-Discussion-Meeting-held-on-11-February-2003/.
    • (2003) Where Is the Evidence that GM Foods are Inherently Unsafe, Asks Royal Society
  • 6
    • 78649494554 scopus 로고    scopus 로고
    • British Medical Association (BMA)
    • British Medication Association, March
    • British Medical Association (BMA) Genetically Modified Foods and Health: A Second Interim Statement 2004, British Medication Association, March. http://www.bma.org.uk/health_promotion_ethics/nutrition_exercise/GMFoods.jsp.
    • (2004) Genetically Modified Foods and Health: A Second Interim Statement
  • 7
    • 40449118817 scopus 로고    scopus 로고
    • Union of the German Academies of Science and Humanities, Commission on Green Biotechnology, Universitat Gottingen
    • Heldt H.W. Are There Hazards for the Consumer When Eating Food from Genetically Modified Plants? 2004, Union of the German Academies of Science and Humanities, Commission on Green Biotechnology, Universitat Gottingen. http://www.akademienunion.de/pressemitteilungen/2006-06/english.html.
    • (2004) Are There Hazards for the Consumer When Eating Food from Genetically Modified Plants?
    • Heldt, H.W.1
  • 8
    • 78649528880 scopus 로고    scopus 로고
    • OECD (Organization for Economic Co-operation and Development)
    • From the OECD Edinburgh Conference on the Scientific and Health Aspects of Genetically Modified Foods, 28 February to 1 March 2000
    • OECD (Organization for Economic Co-operation and Development) GM Food Safety: Facts, Uncertainties, and Assessment 2001, From the OECD Edinburgh Conference on the Scientific and Health Aspects of Genetically Modified Foods, 28 February to 1 March 2000. http://www.oecd.org/document/35/0,3343,en_2649_34537_1885411_1_1_1_1,00.html.
    • (2001) GM Food Safety: Facts, Uncertainties, and Assessment
  • 9
    • 78649501091 scopus 로고    scopus 로고
    • Science and Development Network
    • Mantell K. WHO Urges Africa to Accept GM Food Aid 2002, Science and Development Network. http://www.scidev.net/en/news/who-urges-africa-to-accept-gm-food.html.
    • (2002) WHO Urges Africa to Accept GM Food Aid
    • Mantell, K.1
  • 10
    • 0037240362 scopus 로고    scopus 로고
    • The release of genetically modified crops into the environment. Part II: Overview of ecological risk assessment
    • Connor A.J., Travis R.G., Nap J.-P. The release of genetically modified crops into the environment. Part II: Overview of ecological risk assessment. The Plant Journal 2003, 33:19-46.
    • (2003) The Plant Journal , vol.33 , pp. 19-46
    • Connor, A.J.1    Travis, R.G.2    Nap, J.-P.3
  • 13
    • 34248344565 scopus 로고    scopus 로고
    • Ecological impacts of genetically modified crops: ten years of field research and commercial cultivation
    • Sanvido O., Romeis J., Bigler F. Ecological impacts of genetically modified crops: ten years of field research and commercial cultivation. Advances in Biochemical Engineering/Biotechnology 2007, 107:235-278.
    • (2007) Advances in Biochemical Engineering/Biotechnology , vol.107 , pp. 235-278
    • Sanvido, O.1    Romeis, J.2    Bigler, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.