Effect of 6 weeks of n-3 fatty-acid supplementation on oxidative stress in judo athletes

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 20, Issue 6, 2010, Pages 496-506

  Filaire, Edith ^a   Massart, Alain ^a   Portier, Hugues ^a   Rouveix, Matthieu ^a   Rosado, Fatima ^b   Bage, Anne S ^c   Gobert, Mylène ^c   Durand, Denys ^c  

^a Unite de Formation et de Recherche Sciences et Techniques des Activites Physiques et Sportives   (France)

^b Center of Investigation of Sport and Physical Activity   (Portugal)

^c CEMAGREF   (France)

Author keywords

Exercise; Nutrition; Omega 3 fatty acids; Oxidative stress

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; GLUCOSE; GLUTATHIONE PEROXIDASE; ICOSAPENTAENOIC ACID; INSULIN; MALONALDEHYDE; NITRIC OXIDE; PLACEBO; RETINOL; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHLETE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENZYME ACTIVITY; EXERCISE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SALIVA LEVEL;

EID: 78649361874     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.20.6.496     Document Type: Article

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