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Volumn 89, Issue 12, 2010, Pages 2699-2703

The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness

Author keywords

Egg; Freshness; Rheology; Viscosity

Indexed keywords

EID: 78649360946 PISSN: 00325791 EISSN: 15253171 Source Type: Journal
DOI: 10.3382/ps.2008-00520 Document Type: Article

Times cited : (44)

References (11)

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- Lucisano, M.¹ Hildago, A.² Comellig, E.M.³ Rossi, M.⁴

5
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- Egg weight may influence albumen height
- Nestor, K. E., and R. G. Jaap. 1963. Egg weight may influence albumen height. Poult. Sci. 42:1249-1250.
- (1963) Poult. Sci , vol.42 , pp. 1249-1250
- Nestor, K.E.¹ Jaap, R.G.²

6
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- Rheological properties of liquid egg white
- Pitsilis, J. G., D. B. Brooker, H. V. Walton, and O. J. Cotterill. 1984. Rheological properties of liquid egg white. Trans. ASAE 27:300-304.
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- Pitsilis, J.G.¹ Brooker, D.B.² Walton, H.V.³ Cotterill, O.J.⁴

7
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- The apparent viscosity of egg white at various temperatures and pH levels
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- Pitsilis, J.G.¹ Walton, H.V.² Cotterill, O.J.³

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- Romanoff, A. L., and A. J. Romanoff. 1949. The Avian Egg. John Wiley and Sons Inc., New York, NY.
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9
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- Is the Haugh unit correction for egg weight valid for eggs stored at room temperature
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10
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- Rheology of fresh, aged and gamma-irradiated egg white
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- Tung, M.A.¹ Richards, J.F.² Morrison, B.C.³ Wastson, E.L.⁴

11
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- Some factors affecting albumen quality with particular reference to Haugh unit score
- Williams, K. C. 1992. Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poult. Sci. J. 48:5-16.
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- Williams, K.C.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.