Chemical and morphological characterization of four fig tree cultivars (Ficus carica L.) grown under similar culture conditions

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 33-36

  Sanchez M J ^a   Melgarejo, P ^a   Hernandez F ^a   Martinez J J ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Characterization; First crop; Second crop; Soluble solids

Indexed keywords

EID: 78649353246     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.3     Document Type: Conference Paper

References (7)

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3. Melgarejo, P. 1996. La Higuera. Edita: E.P.S.O.-U.P.V. Orihuela. 83 pp.
4. Melgarejo, P. 2000 Tratado de Fruticultura para Zonas Áridas y Semiáridas. Vol. I: "El Medio Ecológico, la Higuera, el alcaparro y el Nopal". Ed. Mundi-Prensa. 382 pp.
5. Pilando, L. and Woolstad, R.E., Department of Food Science and Technology. Wiegand Hall, Oregon State University. Corvallis. Oregon U.S.A. 1992. Compositional Profiles of Fruit Juice Concentrates and Sweeteners. Food Chemistry, 44. (19-27).
6. R.B.H. Wills, J.S.K. Lim and H. Geenfield. 1987. Composition of Australian Foods 40, Temperate Fruits. Food Technology in Australia. Vol. 39 (II), November.
7. Sugiyma, N., Roemer, K. and Bünemann, G.; Faculty of Agricylture, University of Tokio and Institut für Obstbau and Baumschule der Univerität Hannover. Sugar Patterns of Exotic Fruits from the Hannover Market, Germany. Gartenbauwissenschaft, 56. (3).