Influence of salicylic acid and brassinolide on biochemical composition and yield of chickpea

Indian Journal of Agricultural Biochemistry

Volumn 23, Issue 1, 2010, Pages 32-35

  Mandavia, Chetana ^a   Raval, Lata ^a   Mandavia, M K ^a   Khasiya, Vikram ^a  

^a JUNAGADH AGRICULTURAL UNIVERSITY   (India)

Author keywords

amylase; Brassinolide; Carbohydrate; Chickpea; Nitrate reductase activity; Protein content; Salicylic acid; Seed yield; Total sugar

Indexed keywords

CICER ARIETINUM;

EID: 78649345326     PISSN: 09706399     EISSN: 09744479     Source Type: Journal    
DOI: None     Document Type: Article

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