Development of an enzyme-linked immunosorbent assay for diniconazole in agricultural samples

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1385-1389

  Jiang, Xiao Xue ^a   Shi, Hai Yan ^a   Wu, Ni ^a   Wang, Ming Hua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Diniconazole; Enzyme linked immunosorbent assay; Hapten; Polyclonal antibody; Residue analysis

Indexed keywords

DINICONAZOLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTEN; POLYCLONAL ANTIBODY; RESIDUE ANALYSIS;

ANTIBODIES; BODY FLUIDS; FRUITS; METHANOL; SODIUM;

ENZYMES;

ACID ANHYDRIDE; ANTIGEN; CYANAMIDE; FUNGICIDE; HAPTEN; METHANOL; OVALBUMIN; POLYCLONAL ANTIBODY; SERUM ALBUMIN; TRIAZOLE; WATER;

AGRICULTURAL PARAMETERS; ARTICLE; COW; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FUNGICIDE APPLICATION; GRAPE; IC 50; IMMUNIZATION; NONHUMAN; PEAR; SOIL; TOMATO; WHEAT;

BOVINAE; LYCOPERSICON ESCULENTUM; ORYCTOLAGUS CUNICULUS; PYRUS; TRITICUM AESTIVUM; VITACEAE;

EID: 78649335502     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.010     Document Type: Article

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