Purification and characterization of a thiol amylase over produced by a non-cereal non-leguminous plant, Tinospora cordifolia

Carbohydrate Research

Volumn 345, Issue 18, 2010, Pages 2731-2735

  Mukherjee, Abhishek ^a   Ghosh, Anil K ^a   Sengupta, Subhabrata ^a  

^a HERITAGE INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Amylase; Amylopectin; Cereal flour; Glycogen; Thiol amylase; Tinospora cordifolia

Indexed keywords

AMYLASE; AMYLOPECTIN; CEREAL FLOURS; GLYCOGEN; THIOL AMYLASE; TINOSPORA CORDIFOLIA;

ACIDS; AMINO ACIDS; AMMONIUM COMPOUNDS; ENZYME ACTIVITY; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; MERCURY (METAL); METAL IONS; PURIFICATION; STARCH;

ENZYME INHIBITION;

5,5' DITHIOBIS(2 NITROBENZOIC ACID); AMYLASE; AMYLOPECTIN; CADMIUM; CHLOROMERCURIBENZENESULFONIC ACID; CYSTEINE; IODOACETAMIDE; IODOACETIC ACID; MALTOSE; MERCURY; SILVER; THIOL AMYLASE; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME STABILITY; PH; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; THERMOSTABILITY; TINOSPORA; TINOSPORA CORDIFOLIA;

AMYLASES; TINOSPORA;

FABACEAE; TINOSPORA CORDIFOLIA;

EID: 78649306375     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.09.029     Document Type: Article

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