Effects of Angstrom coefficients on ET0 estimation and the applicability of FAO recommended coefficient values in China

Shuikexue Jinzhan/Advances in Water Science

Volumn 21, Issue 5, 2010, Pages 644-652

  Hu, Qing Fang ^a,b   Yang, Da Wen ^a   Wang, Yin Tang ^b   Yang, Han Bo ^a  

^a TSINGHUA UNIVERSITY   (China)

^b NANJING HYDRAULIC RESEARCH INSTITUTE   (China)

Author keywords

Angstrom equation; FAO recommended values; Parameter regionalization; Reference crop evapotranspiration; Solar radiation

Indexed keywords

ANGSTROM COEFFICIENT; ANGSTROM EQUATION; B VALUE; COEFFICIENT VALUES; COMMONLY USED; COMPREHENSIVE ASSESSMENT; FOOD AND AGRICULTURE ORGANIZATIONS; GEOGRAPHIC REGIONS; GLOBAL SOLAR RADIATION; METEOROLOGICAL STATION; NORTHWEST CHINA; PARAMETER REGIONALIZATION; RECOMMENDED VALUES; REFERENCE CROP EVAPOTRANSPIRATIONS; SOLAR RADIATION DATA; SOUTH CHINA; SOUTHWEST CHINA; SPATIAL AND TEMPORAL VARIATION; UNITED NATIONS; XINJIANG;

CROPS; EVAPOTRANSPIRATION; SOLAR RADIATION; SUN; WATER SUPPLY;

ESTIMATION;

EID: 78649257773     PISSN: 10016791     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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