Rapid infusion of fish oil-based emulsion in infants does not appear to be associated with fat overload syndrome

Nutrition in Clinical Practice

Volumn 25, Issue 4, 2010, Pages 399-402

  Gura, Kathleen M ^a   Puder, Mark ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

fat emulsions; fish oils; intravenous; parenteral nutrition; pediatrics

Indexed keywords

FISH OIL; OMEGAVEN; TRIACYLGLYCEROL;

ARTICLE; CHILD; DISEASE ASSOCIATION; FEMALE; HUMAN; INFANT; INFUSION RATE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD REVIEW; OBESITY; PRESCHOOL CHILD; TRIACYLGLYCEROL BLOOD LEVEL;

CHILD, PRESCHOOL; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; HYPERLIPIDEMIAS; INFANT; MALE; PARENTERAL NUTRITION; RETROSPECTIVE STUDIES; TRIGLYCERIDES;

EID: 78649240341     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533610373770     Document Type: Article

References (25)

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