Microoxidation in Wine Production

Advances in Food and Nutrition Research

Volumn 61, Issue C, 2010, Pages 149-186

  Kilmartin, Paul A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Microoxygenation; Polyphenols; Reductive aromas; Wine oxidation

Indexed keywords

BOOK; FOOD INDUSTRY; HUMAN; METHODOLOGY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; QUALITY CONTROL; WINE;

FOOD-PROCESSING INDUSTRY; HUMANS; OXIDATION-REDUCTION; QUALITY CONTROL; WINE;

EID: 78449279381     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-374468-5.00004-0     Document Type: Book

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