Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs

Animal Genetics

Volumn 41, Issue 6, 2010, Pages 642-645

  Kim, J M ^a   Lee, K T ^b   Lim, K S ^a   Park, E W ^b   Lee, Y S ^a   Hong, K C ^a  

^a Korea University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

meat quality; muscle fibre type composition; polymorphism; PPARGC1A

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1; PEROXISOME-PROLIFERATOR-ACTIVATED RECEPTOR-GAMMA COACTIVATOR-1; TRANSCRIPTION FACTOR;

ANIMAL; ARTICLE; CHEMISTRY; FEMALE; GENE FREQUENCY; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; MALE; MEAT; SLOW MUSCLE FIBER; SWINE;

ANIMALS; FEMALE; GENE FREQUENCY; GENETIC MARKERS; GENOTYPE; MALE; MEAT; MUSCLE FIBERS, SLOW-TWITCH; POLYMORPHISM, GENETIC; SUS SCROFA; TRANSCRIPTION FACTORS;

SUIDAE; SUS;

EID: 78449271350     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2010.02042.x     Document Type: Article

References (13)

1. Brooke M.H., &, Kaiser K.K., (1970) Muscle fiber types: how many and what kind? Archives of Neurology 23, 369 - 79.
2. Honikel K.O., (1987) How to measure the water-holding capacity of meat? Recommendation of standardized methods. In: Evaluation and Control of Meat Quality in Pigs (Ed. by, P.V. Tarrant, G. Eikelenboom, &, G. Monin,), pp. 129 - 42. Martinus Nijhoff, Dordrecht, The Netherlands.
3. Jacobs K., Rohrer G., Van Poucke M., Piumi F., Yerle M., Barthenschlager H., Mattheeuws M., Van Zeveren A., &, Peelman L.J., (2006) Porcine PPARGC1A (peroxisome proliferative activated receptor gamma coactivator 1A): coding sequence, genomic organization, polymorphisms and mapping. Cytogenetic and Genome Research 112, 106 - 13.
4. Kunej T., Wu X.L., Berlic T.M., Michal J.J., Jiang Z., &, Dovc P., (2005) Frequency distribution of a p.C430S polymorphism in peroxisome proliferator-activated receptor-gamma coactivator-1 (PPARGC1) gene sequence in Chinese and Western pig breeds. Journal of Animal Breeding and Genetics 122, 7 - 11.
5. Lin J., Wu H., Tarr P.T., et al. (2002) Transcriptional co-activator PGC-1[alpha] drives the formation of slow-twitch muscle fibres. Nature 418, 797 - 801.
6. Lin J., Handschin C., &, Spiegelman B.M., (2005) Metabolic control through the PGC-1 family of transcription coactivators. Cell Metabolism 1, 361 - 70.
7. Lowell B.B., &, Spiegelman B.M., (2000) Towards a molecular understanding of adaptive thermogenesis. Nature 404, 652 - 60.
8. 2 population. Animal Genetics 37, 17 - 27.
9. Rosen E.D., &, Spiegelman B.M., (2000) Molecular regulation of adipogenesis. Annual Review of Cell and Developmental Biology 16, 145 - 71.
10. Ryu Y.C., &, Kim B.C., (2005) The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Science 71, 351 - 7.
11. Ryu Y.C., &, Kim B.C., (2006) Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality. Journal of Animal Science 84, 894 - 901.
12. Ryu Y.C., Choi Y.M., Lee S.H., Shin H.G., Choe J.H., Kim J.M., Hong K.C., &, Kim B.C., (2008) Comparing the histochemical characteristics and meat quality traits of different pig breeds. Meat Science 80, 363 - 9.
13. Stachowiak M., Szydlowski M., Cieslak J., &, Switonski M., (2007) SNPs in the porcine PPARGC1a gene: interbreed differences and their phenotypic effects. Cellular & Molecular Biology Letters 12, 231 - 9.