Dyeing properties and antimicrobial activity of silk fabric with extract of unripe Citrus Unshiu fruits

Fibers and Polymers

Volumn 11, Issue 7, 2010, Pages 982-988

  Lee, An Rye ^a   Hong, Ji Un ^a   Yang, Young Ae ^a   Yi, Eunjou ^a  

^a Jeju National University   (South Korea)

Author keywords

Antimicrobial activity; Fastness properties; Natural dyeing; Optimize dyeing conditions; Unripe Citrus Unshiu

Indexed keywords

ANTI-MICROBIAL ACTIVITY; FASTNESS PROPERTIES; NATURAL DYEING; OPTIMIZE DYEING CONDITIONS; UNRIPE CITRUS UNSHIU;

BODY FLUIDS; CITRUS FRUITS; CONCENTRATION (PROCESS); ETHANOL; FABRICS; FRUITS; MICROORGANISMS; OPTIMIZATION; PHYSIOLOGY; SILK; WASHING;

DYEING;

CITRUS; CONCENTRATION; DYEING; ETHANOL; FABRIC; FRUITS; MICROORGANISMS; OPTIMIZATION; PHYSIOLOGY; SILK; WASHING;

EID: 78449260197     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12221-010-0982-z     Document Type: Article

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