-
1
-
-
0003459751
-
IARC monograph on the evaluation of the carcinogenic risks to humans
-
Lyon, France, ISBN 92832 1240 1
-
IARC monograph on the evaluation of the carcinogenic risks to humans. Some Naturally Occurring and Synthetic Food Components, Furocoumarines and Ultraviolet Radiation; Lyon, France, 1986; Vol. 40, p 123, ISBN 92832 1240 1.
-
(1986)
Some Naturally Occurring and Synthetic Food Components, Furocoumarines and Ultraviolet Radiation
, vol.40
, pp. 123
-
-
-
2
-
-
78449238174
-
-
For example, the maximum level in frying oil is 200 mg/kg. European Parliament and Council Directive No 95/1/EC of 20 February, 1995 on food additives other than colors and sweeteners
-
For example, the maximum level in frying oil is 200 mg/kg. European Parliament and Council Directive No 95/1/EC of 20 February, 1995 on food additives other than colors and sweeteners.
-
-
-
-
3
-
-
0025955546
-
-
Verhagen, H.; Schilderman, P. A. E. L.; Kleinjans, J. C. S. Chem. Biol. Interactions 1991, 80, 109-134
-
(1991)
Chem. Biol. Interactions
, vol.80
, pp. 109-134
-
-
Verhagen, H.1
Schilderman, P.A.E.L.2
Kleinjans, J.C.S.3
-
4
-
-
1542400695
-
-
Eds; Richelieu Press: London
-
Scott, G. In Free Radicals: Chemistry, Pathology and Medicine; Rice-Evans, C.; Dormandy, T., Eds; Richelieu Press: London, 1988; p 103.
-
(1988)
Free Radicals: Chemistry, Pathology and Medicine
, pp. 103
-
-
Scott, G.1
Rice-Evans, C.2
Dormandy, T.3
-
5
-
-
78449263288
-
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 15)
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 15).
-
-
-
-
6
-
-
78449234617
-
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 18)
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 18).
-
-
-
-
7
-
-
0032819774
-
-
Williams, G. M.; Iatropoulos, M. J.; Whysner, J. Food Chem. Toxicol. 1999, 37, 1027-1038
-
(1999)
Food Chem. Toxicol.
, vol.37
, pp. 1027-1038
-
-
Williams, G.M.1
Iatropoulos, M.J.2
Whysner, J.3
-
8
-
-
0033866170
-
-
Botterweck, A. A. M.; Verhagen, H.; Goldbohm, R. A.; Kleinjans, J.; van den Brandt, P. A. Food Chem. Toxicol. 2000, 38, 599-605
-
(2000)
Food Chem. Toxicol.
, vol.38
, pp. 599-605
-
-
Botterweck, A.A.M.1
Verhagen, H.2
Goldbohm, R.A.3
Kleinjans, J.4
Van Den Brandt, P.A.5
-
9
-
-
78449234812
-
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 42). ISBN-13 9789241660426
-
Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs and Evaluations: Butylated Hydroxyanisole (BHA) (WHO Food Additives Series 42, 1999). ISBN-13 9789241660426.
-
(1999)
-
-
-
10
-
-
33751100944
-
-
Soubra, L.; Sarkis, D.; Hilan, C.; Verger, Ph. Reg. Toxicol. Pharmacol. 2007, 47, 68-77
-
(2007)
Reg. Toxicol. Pharmacol.
, vol.47
, pp. 68-77
-
-
Soubra, L.1
Sarkis, D.2
Hilan, C.3
Verger, Ph.4
-
12
-
-
34047212064
-
-
Kumar, S.; Johansson, H.; Engman, L.; Valgimigli, L.; Amorati, R.; Fumo, M. G.; Pedulli, G. F. J. Org. Chem. 2007, 72, 2583-2595
-
(2007)
J. Org. Chem.
, vol.72
, pp. 2583-2595
-
-
Kumar, S.1
Johansson, H.2
Engman, L.3
Valgimigli, L.4
Amorati, R.5
Fumo, M.G.6
Pedulli, G.F.7
-
13
-
-
0034822872
-
-
Malmström, J.; Jonsson, M.; Cotgreave, I. A.; Hammarström, L.; Sjödin, M.; Engman, L. J. Am. Chem. Soc. 2001, 123, 3434-3440
-
(2001)
J. Am. Chem. Soc.
, vol.123
, pp. 3434-3440
-
-
Malmström, J.1
Jonsson, M.2
Cotgreave, I.A.3
Hammarström, L.4
Sjödin, M.5
Engman, L.6
-
14
-
-
34547625954
-
-
Kumar, S.; Engman, L.; Valgimigli, L.; Amorati, R.; Fumo, M. G.; Pedulli, G. F. J. Org. Chem. 2007, 72, 6046-6055
-
(2007)
J. Org. Chem.
, vol.72
, pp. 6046-6055
-
-
Kumar, S.1
Engman, L.2
Valgimigli, L.3
Amorati, R.4
Fumo, M.G.5
Pedulli, G.F.6
-
15
-
-
60949083057
-
-
Kumar, S.; Johansson, H.; Kanda, T.; Engman, L.; Müller, T.; Jonsson, M.; Pedulli, G. F.; Petrucci, S.; Valgimigli, L. Org. Lett. 2008, 10, 4895-4898
-
(2008)
Org. Lett.
, vol.10
, pp. 4895-4898
-
-
Kumar, S.1
Johansson, H.2
Kanda, T.3
Engman, L.4
Müller, T.5
Jonsson, M.6
Pedulli, G.F.7
Petrucci, S.8
Valgimigli, L.9
-
16
-
-
75749147989
-
-
Kumar, S.; Johansson, H.; Kanda, T.; Engman, L.; Müller, T.; Bergenudd, H.; Jonsson, M.; Pedulli, G. F.; Amorati, R.; Valgimigli, L. J. Org. Chem. 2010, 75, 716-725
-
(2010)
J. Org. Chem.
, vol.75
, pp. 716-725
-
-
Kumar, S.1
Johansson, H.2
Kanda, T.3
Engman, L.4
Müller, T.5
Bergenudd, H.6
Jonsson, M.7
Pedulli, G.F.8
Amorati, R.9
Valgimigli, L.10
-
17
-
-
77952415114
-
-
Amorati, R.; Pedulli, G. F.; Valgimigli, L.; Johansson, H.; Engman, L. Org. Lett. 2010, 12, 2326-2329
-
(2010)
Org. Lett.
, vol.12
, pp. 2326-2329
-
-
Amorati, R.1
Pedulli, G.F.2
Valgimigli, L.3
Johansson, H.4
Engman, L.5
-
19
-
-
0029085043
-
-
Vessman, K.; Ekström, M.; Berglund, M.; Andersson, C.-M.; Engman, L. J. Org. Chem. 1995, 60, 4461-4467
-
(1995)
J. Org. Chem.
, vol.60
, pp. 4461-4467
-
-
Vessman, K.1
Ekström, M.2
Berglund, M.3
Andersson, C.-M.4
Engman, L.5
-
20
-
-
33845377128
-
-
Burton, G. W.; Doba, T.; Gabe, E. J.; Hughes, L.; Lee, F. L.; Prasad, L.; Ingold, K. U. J. Am. Chem. Soc. 1985, 107, 7053-7065
-
(1985)
J. Am. Chem. Soc.
, vol.107
, pp. 7053-7065
-
-
Burton, G.W.1
Doba, T.2
Gabe, E.J.3
Hughes, L.4
Lee, F.L.5
Prasad, L.6
Ingold, K.U.7
-
21
-
-
33747436901
-
-
Amorati, R.; Fumo, M. G.; Menichetti, S.; Mugnaini, V.; Pedulli, G. F. J. Org. Chem. 2006, 71, 6325-6332
-
(2006)
J. Org. Chem.
, vol.71
, pp. 6325-6332
-
-
Amorati, R.1
Fumo, M.G.2
Menichetti, S.3
Mugnaini, V.4
Pedulli, G.F.5
-
22
-
-
0034740449
-
-
Amorati, R.; Pedulli, G. F.; Valgimigli, L.; Attanasi, O. A.; Filippone, P.; Fiorucci, C.; Saladino, R. J. Chem. Soc., Perkin Trans. 2 2001, 2142-2146
-
(2001)
J. Chem. Soc., Perkin Trans. 2
, pp. 2142-2146
-
-
Amorati, R.1
Pedulli, G.F.2
Valgimigli, L.3
Attanasi, O.A.4
Filippone, P.5
Fiorucci, C.6
Saladino, R.7
-
23
-
-
0142228953
-
-
Valgimigli, L.; Brigati, G.; Pedulli, G. F.; DiLabio, G. A.; Mastragostino, M.; Arbizzani, C.; Pratt, D. A. Chem.-Eur. J. 2003, 9, 4997-5010
-
(2003)
Chem.-Eur. J.
, vol.9
, pp. 4997-5010
-
-
Valgimigli, L.1
Brigati, G.2
Pedulli, G.F.3
Dilabio, G.A.4
Mastragostino, M.5
Arbizzani, C.6
Pratt, D.A.7
-
24
-
-
0141645551
-
-
Wijtmans, M.; Pratt, D. A.; Valgimigli, L.; DiLabio, G. A.; Pedulli, G. F.; Porter, N. A. Angew. Chem., Int. Ed. 2003, 42, 4370-4373
-
(2003)
Angew. Chem., Int. Ed.
, vol.42
, pp. 4370-4373
-
-
Wijtmans, M.1
Pratt, D.A.2
Valgimigli, L.3
Dilabio, G.A.4
Pedulli, G.F.5
Porter, N.A.6
-
25
-
-
0000775778
-
-
Lucarini, M.; Pedrielli, P.; Pedulli, G. F. J. Org. Chem. 1996, 61, 9259-9263
-
(1996)
J. Org. Chem.
, vol.61
, pp. 9259-9263
-
-
Lucarini, M.1
Pedrielli, P.2
Pedulli, G.F.3
-
26
-
-
15744383667
-
-
Mulder, P.; Korth, H. G.; Pratt, D. A.; Di Labio, G. A.; Valgimigli, L.; Pedulli, G. F.; Ingold, K. U. J. Phys. Chem. A 2005, 109, 2647-2655
-
(2005)
J. Phys. Chem. A
, vol.109
, pp. 2647-2655
-
-
Mulder, P.1
Korth, H.G.2
Pratt, D.A.3
Di Labio, G.A.4
Valgimigli, L.5
Pedulli, G.F.6
Ingold, K.U.7
-
27
-
-
57449110347
-
-
Foti, M.; Daquino, C.; Mackie, I. D.; DiLabio, G. A.; Ingold, K. U. J. Org. Chem. 2008, 73, 9270-9282
-
(2008)
J. Org. Chem.
, vol.73
, pp. 9270-9282
-
-
Foti, M.1
Daquino, C.2
MacKie, I.D.3
Dilabio, G.A.4
Ingold, K.U.5
-
28
-
-
65349181368
-
-
Amorati, R.; Menichetti, S.; Mileo, E.; Pedulli, G. F.; Viglianisi, C. Chem.-Eur. J. 2009, 15, 4402-4410
-
(2009)
Chem.-Eur. J.
, vol.15
, pp. 4402-4410
-
-
Amorati, R.1
Menichetti, S.2
Mileo, E.3
Pedulli, G.F.4
Viglianisi, C.5
-
29
-
-
0033578691
-
-
de Heer, M.; Korth, H.-G.; Mulder, P. J. Org. Chem. 1999, 64, 6969-6975
-
(1999)
J. Org. Chem.
, vol.64
, pp. 6969-6975
-
-
De Heer, M.1
Korth, H.-G.2
Mulder, P.3
-
32
-
-
38349078273
-
-
Amorati, R.; Catarzi, F.; Menichetti, S.; Pedulli, G. F.; Viglianisi, C. J. Am. Chem. Soc. 2008, 130, 237-244
-
(2008)
J. Am. Chem. Soc.
, vol.130
, pp. 237-244
-
-
Amorati, R.1
Catarzi, F.2
Menichetti, S.3
Pedulli, G.F.4
Viglianisi, C.5
-
34
-
-
78449242794
-
-
inh of both 12 and 14 is somewhat smaller than expected from BDE(O-H) values and the steric crowding around the OH group (see Figure 3) may derive from the fact that also in these compounds the optimal conformation of the alkylchalcogeno group in the parent phenol is different from that of the phenoxyl radical (90° and 0°, respectively) (14) and the planar conformation, necessary for the full stabilization of the phenoxyl radical, is not reached during the TS. (26)
-
inh of both 12 and 14 is somewhat smaller than expected from BDE(O-H) values and the steric crowding around the OH group (see Figure 3) may derive from the fact that also in these compounds the optimal conformation of the alkylchalcogeno group in the parent phenol is different from that of the phenoxyl radical (90° and 0°, respectively) (14) and the planar conformation, necessary for the full stabilization of the phenoxyl radical, is not reached during the TS. (26)
-
-
-
-
35
-
-
32144449540
-
-
Shanks, D.; Amorati, R.; Fumo, M. G.; Pedulli, G. F.; Valgimigli, L.; Engman, L. J. Org. Chem. 2006, 71, 1033-1038
-
(2006)
J. Org. Chem.
, vol.71
, pp. 1033-1038
-
-
Shanks, D.1
Amorati, R.2
Fumo, M.G.3
Pedulli, G.F.4
Valgimigli, L.5
Engman, L.6
|