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Volumn 337, Issue 1, 2010, Pages 355-374

Adequate zinc nutrition alleviates the adverse effects of heat stress in bread wheat

Author keywords

Micronutrient; Nutrition; Thermotolerance; Triticum aestivum L

Indexed keywords

CHLOROPHYLL; ENZYME ACTIVITY; FLUORESCENCE; GROWTH RATE; HEAT BALANCE; HIGH TEMPERATURE; NUTRIENT USE; SEMIARID REGION; TEMPERATURE TOLERANCE; WHEAT; ZINC;

EID: 78449243621     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0532-x     Document Type: Article
Times cited : (92)

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