Glucose cross-linking of polyurethane copolymer and its impact on the elevation of mechanical properties and shape memory effect

Fibers and Polymers

Volumn 11, Issue 7, 2010, Pages 952-959

  Chung, Yong Chan ^a   Nguyen, Duy Khiem ^a   Choi, Jae Won ^a   Chun, Byoung Chul ^a,b  

^a Suwon University   (South Korea)

^b Inje University   (South Korea)

Author keywords

Cross linking; Glucose; Polyurethane; Shape recovery; Shape retention

Indexed keywords

CROSS-LINKERS; CROSSLINKED STRUCTURES; CROSSLINKER; CYCLIC STRUCTURES; FREE HYDROXYL GROUPS; HARD SEGMENTS; MAXIMUM STRESS; SHAPE MEMORY; SHAPE MEMORY POLYMERS; SHAPE RECOVERY; SHAPE RECOVERY TESTS; SHAPE RETENTION; SOFT SEGMENTS; STRAIN AT BREAK;

BLOCK COPOLYMERS; COPOLYMERIZATION; GLUCOSE; GLYCEROL; MARTENSITIC TRANSFORMATIONS; MECHANICAL PROPERTIES; PHASE SEPARATION; RECOVERY; SHAPE MEMORY EFFECT;

SHAPE OPTIMIZATION;

EID: 78449236994     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12221-010-0952-5     Document Type: Article

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