The Effects of L-Carnitine on Protein Oxidation of Streptozotocin-Induced Diabetic Rats;Streptozotosin ile diyabet geliştirilmiş sıçanlarda l-karnitinin protein oksidasyonu üzerine etkisi

Turkish Journal of Biochemistry

Volumn 35, Issue 3, 2010, Pages 183-189

  Özgün, Gülben Sayilan ^a   Eskiocak, Sevgi ^a   Süt, Necdet ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Diabetes mellitus; L carnitine; Protein oxidation

Indexed keywords

BUFFER; CARNITINE; CITRIC ACID; GLUCOSE; SODIUM CHLORIDE; STREPTOZOCIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; KIDNEY PARENCHYMA; MALE; NONHUMAN; OXIDATION; PROTEIN CARBONYLATION; RAT; STREPTOZOCIN DIABETES;

RATTUS;

EID: 78349303409     PISSN: None     EISSN: 1303829X     Source Type: Journal    
DOI: None     Document Type: Article

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