Ozonation of parabens in aqueous solution: Kinetics and mechanism of degradation

Chemosphere

Volumn 81, Issue 11, 2010, Pages 1446-1453

  Tay, Kheng Soo ^a   Rahman, Noorsaadah Abd ^a   Abas, Mhd Radzi Bin ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Degradation by products; GCMS; Hydroxyl radical; Hydroxylation; Preservatives; Rate constants

Indexed keywords

DEGRADATION; FOOD PRESERVATIVES; FREE RADICAL REACTIONS; HYDROXYLATION; OZONE; OZONIZATION; PROTONATION; RATE CONSTANTS;

DEGRADATION BY-PRODUCTS; DEGRADATION MECHANISM; GCMS; HYDROXYL RADICALS; HYDROXYLATION REACTIONS; KINETICS AND MECHANISM; SECOND-ORDER RATE CONSTANTS; SILYLATIONS;

PARABENS;

BUTYL PARABEN; ETHYL PARABEN; HYDROXYL RADICAL; METHYL PARABEN; OZONE; PROPYL PARABEN;

AQUEOUS SOLUTION; BIODEGRADATION; ESTER; GENERAL CIRCULATION MODEL; HYDROXYL RADICAL; OZONE; PH; REACTION KINETICS;

AQUEOUS SOLUTION; ARTICLE; DEGRADATION KINETICS; DISSOCIATION; HYDROXYLATION; OZONATION; PROTON TRANSPORT; REACTION ANALYSIS; SILYLATION;

EID: 78249257294     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.09.004     Document Type: Article

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