Influence of constant and fluctuating water contents on nitrous oxide emissions from soils under varying crop rotations

Soil Science Society of America Journal

Volumn 74, Issue 6, 2010, Pages 2077-2085

  Guo, Xiaobin ^a,b   Drury, Craig F ^a   Yang, Xueming ^a   Zhang, Renduo ^b  

^a HARROW RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL PROCESS; CROP ROTATION; DENITRIFICATION ENZYME ACTIVITIES; MICROBIAL PROCESS; N CYCLING; NITROUS OXIDE EMISSIONS; REDUCED SOILS; SOIL CORES; SOIL ENVIRONMENT; SOIL ORGANIC MATTERS; SOIL WATER CONTENT; SOYBEAN [GLYCINE MAX (L.) MERR.]; WATER-FILLED PORE SPACE; WINTER WHEAT; ZEA MAYS L;

AMINO ACIDS; ANESTHETICS; CROPS; ENZYME ACTIVITY; GRAIN (AGRICULTURAL PRODUCT); NITROGEN FIXATION; NITROGEN OXIDES; ROTATION; SOIL MOISTURE; UNDERWATER SOILS; WATER CONTENT; WATER TREATMENT;

SOIL POLLUTION;

CROP ROTATION; DECOMPOSITION; DENITRIFICATION; ENZYME ACTIVITY; MAIZE; MONOCULTURE; NITROGEN CYCLE; NITROUS OXIDE; SOIL EMISSION; SOIL ORGANIC MATTER; SOIL WATER; SOYBEAN; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 78249253350     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2010.0064     Document Type: Article

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