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Volumn 807, Issue , 2009, Pages 221-226

Effects of nutrient solution EC on yield, quality and shelf-life of lettuce grown in floating system

Author keywords

Fresh cut; Hydroponic; Lactuca sativa L.; Leafy vegetables; Nitrate; Salinity; Soilless system

Indexed keywords


EID: 78249246825     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.807.28     Document Type: Conference Paper
Times cited : (7)

References (12)
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    • Achtzehn, M.K.1    Hawat, H.2
  • 2
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    • Postharvest handling system: Fresh-cut fruits and vegetables
    • University of California - Agriculture and Natural Resources, California, USA
    • Cantwell, M.I. and Suslow, T.V. 2002. Postharvest handling system: fresh-cut fruits and vegetables. In: Postharvest Technology of Horticultural Crops, University of California - Agriculture and Natural Resources, California, USA
    • (2002) Postharvest Technology of Horticultural Crops
    • Cantwell, M.I.1    Suslow, T.V.2
  • 3
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    • Microbiologia superficiale della rucola confezionata pronta all'uso
    • Caponigro, V., Cafiero, G., Tonini, A., Perrella, C. and Piro, F. 1997. Microbiologia superficiale della rucola confezionata pronta all'uso. Italus Hortus, 4(3):58-62.
    • (1997) Italus Hortus , vol.4 , Issue.3 , pp. 58-62
    • Caponigro, V.1    Cafiero, G.2    Tonini, A.3    Perrella, C.4    Piro, F.5
  • 6
    • 8244249215 scopus 로고
    • Effetti della forma azotata sul peperone (Capsicum annum L.). II N, ossalati e contenuto dei principali anioni e cationi inorganici
    • Elia, A., Santamaria, P. 1995. Effetti della forma azotata sul peperone (Capsicum annum L.). II N, ossalati e contenuto dei principali anioni e cationi inorganici. Rivista di Agronomia 29(3):234-241.
    • (1995) Rivista di Agronomia , vol.29 , Issue.3 , pp. 234-241
    • Elia, A.1    Santamaria, P.2
  • 8
    • 33846625332 scopus 로고    scopus 로고
    • Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements
    • Gonnella, M., Serio, F., Conversa, G. and Santamaria, P. 2003. Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements. Acta Hort. 614:687-692.
    • (2003) Acta Hort. , vol.614 , pp. 687-692
    • Gonnella, M.1    Serio, F.2    Conversa, G.3    Santamaria, P.4
  • 9
    • 0000468776 scopus 로고
    • Reporting objective color measurement
    • McGuire, R.G. 1992. Reporting objective color measurement. HortScience 27:1254-1255
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • McGuire, R.G.1
  • 11
    • 0004265029 scopus 로고
    • Fourth edition. International Potash Institute. Berna Switzerland
    • Mengel, K. and Kikby, E.A. 1987. Principles of plant nutrition. Fourth edition. International Potash Institute. Berna Switzerland.
    • (1987) Principles of Plant Nutrition
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  • 12
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    • Polyphenol composition and qualitative characteristics of fresh-cut letture in relation to cultivar, mulching, and storage
    • Pernice, R., Scuderi, D., Napolitano A., Fogliano, V. and Leonardi, C. 2007. Polyphenol composition and qualitative characteristics of fresh-cut letture in relation to cultivar, mulching, and storage. J. Hort. Sci. & Biotechnol. 82(3):420-427.
    • (2007) J. Hort. Sci. & Biotechnol. , vol.82 , Issue.3 , pp. 420-427
    • Pernice, R.1    Scuderi, D.2    Napolitano, A.3    Fogliano, V.4    Leonardi, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.