Studies on Curcuma angustifolia starch as a pharmaceutical excipient

International Journal of PharmTech Research

Volumn 2, Issue 4, 2010, Pages 2456-2460

  Rajeevkumar, P ^a   Rajeev, Rekha ^a   Anilkumar, N ^b  

^a SRINIVAS COLLEGE OF PHARMACY   (India)

^b MAHATMA GANDHI UNIVERSITY   (India)

Author keywords

Arrow root starch; Binding and disintegrating properties; Corn starch; Curcuma angustifolia Starch; Dissolution; Paracetamol; Physicochemical properties

Indexed keywords

CURCUMA ANGUSTIFOLIA STARCH; EXCIPIENT; PARACETAMOL; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BINDING KINETICS; CONTROLLED STUDY; CURCUMA ANGUSTIFOLIA; DISSOLUTION; FLOW KINETICS; IN VITRO STUDY; NONHUMAN; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TABLET DISINTEGRATION; TABLET DISINTEGRATION TIME; TABLET FRIABILITY; TABLET HARDNESS; ZINGIBERACEAE;

EID: 78249245387     PISSN: None     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. th Edition, Vallabh Prakashan, New Delhi, 1994, 112.
2. th Edition, Government of India, Ministry of Health and Family Welfare, New Delhi, 711.
3. The United State Pharmacopoeia, USP XXI, NF XVI, Mack Publishing Co, Easton, 1985, 1610.
4. nd Edition, Government of India, Ministry of Health and Family Welfare, New Delhi, 692.
5. th Edition, B. I. Waverly, New Delhi, 444.
6. Lachman L, Lieberman H. A, Kanig J. L, The theory and practice of Industrial Pharmacy, 3rd Edition, Varghese Publishing House, Bombay, 1987, pp. 67, 317.
7. Lachman, L, Lieberman, H. A, King J. L, The theory and practice of Industrial Pharmacy, 3rd Edition, Varghese Publishing House, Bombay, 1987, pp. 297, 299.
8. rd Edition, Government of India, Ministry of Health and Family Welfare, New Delhi, pp. 480, 501, A-122.
9. th Edition, Government of India, Ministry of Health and Family Welfare, New Delhi, pp. 556.
10. Nakhat P. D., Yeole P. G., Studies on Panicum Miliaceum Starch as a Pharmaceutical Excipient, International Journal of Pharmaceutical Excipients. 2004, 21-24.
11. Perez E., Lares M., Chemical composition, mineral profile and functional properties of canna (canna edulis) and arrow root (maranta spp), starches, Plant Foods Hum Nutr. 2005 60(3), 113-116.
12. th edition, Published by Elsevier science, 202-205.