Determination of rotenone residues in foodstuffs by solid-phase extraction (SPE) and liquid chromatography/tandem mass spectrometry (LC-MS/MS)

Agricultural Sciences in China

Volumn 9, Issue 9, 2010, Pages 1299-1308

  Xu, Dun Ming ^a   Zhou, Yu ^a   Lin, Li Yi ^a   Zhang, Zhi Gang ^a   Zhang, Jin ^a   Lu, Sheng Yu ^b   Yang, Fang ^b   Huang, Peng Ying ^a  

^a Xiamen Entry Exit Inspection and Quarantine Bureau   (China)

^b Fujian Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Foodstuff; LC MS MS; Residue; Rotenone; SPE

Indexed keywords

ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; LENTINULA EDODES; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 78149399243     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60220-0     Document Type: Article

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