Effect of deep sea water on the antioxidant activity and catechin content of green tea

Journal of Medicinal Plants Research

Volumn 4, Issue 16, 2010, Pages 1662-1667

  Bae, Myung Suk ^a   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

Author keywords

Antioxidant activity; Catechins; Deep sea water; Green tea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAFFEINE; CATECHIN; EPIGALLOCATECHIN GALLATE; FERRICYANIDE; FLAVANDIOL; FLAVONOID; GREEN TEA EXTRACT; NITRITE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; SCAVENGER; SEA WATER; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEEP SEA; DRUG MECHANISM; NONHUMAN; OPTICAL DENSITY; PH; PLANT LEAF; SCAVENGING SYSTEM; TEA;

EID: 78149385148     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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