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Volumn 75, Issue 9, 2010, Pages

Aroma Recovery from Roasted Coffee by Wet Grinding

Author keywords

Aroma stripping; Gas chromatography; Roasted coffee; Solid phase microextraction; Wet grinding

Indexed keywords

CARBON DIOXIDE; VOLATILE ORGANIC COMPOUND;

EID: 78149379953     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01822.x     Document Type: Article
Times cited : (14)

References (14)
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    • inventors; UCC UESHIMA KOHI KK, assignee. Manufacture of powdered coffee for making coffee beverage, by adding roasted coffee bean and water into grinder, grinding to form paste-like dispersion liquid and drying to obtain powdered coffee. Japan patent JP2003009768.
    • Kimura R, Okada A, Kumori H, inventors; UCC UESHIMA KOHI KK, assignee. 2003. Manufacture of powdered coffee for making coffee beverage, by adding roasted coffee bean and water into grinder, grinding to form paste-like dispersion liquid and drying to obtain powdered coffee. Japan patent JP2003009768.
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    • Coffee freshness alteration of roasted coffee beans and ground coffee in the presence of oxygen and under protective conditions. In, 21st International Conference on Coffee Science, Montpellier, France, Association Scientifique Internationale pour le Café., Paris, France
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.