EVect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 10, 2010, Pages 1091-1096

  Elisashvili, Vladimir ^a   Kachlishvili, Eva ^a   Khardziani, Tamar ^a   Agathos, Spiros N ^b  

^a Durmishidze Institute of Biochemistry and Biotechnology   (Georgia)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Aromatic compounds; Laccase; Manganese peroxidase; Production; White rot basidiomycetes

Indexed keywords

ALCOHOL; AROMATIC COMPOUND; HYDROQUINONE; LACCASE; MANGANESE PEROXIDASE; PYROGALLOL; TRINITROTOLUENE; FUNGAL PROTEIN; HYDROCARBON; PEROXIDASE;

ALCOHOL PRODUCTION; ARTICLE; BASIDIOMYCETES; BIOMASS; CERRENA UNICOLOR; ENZYME ACTIVITY; ENZYME RELEASE; ENZYME SYNTHESIS; FERMENTATION; FUNGUS; GANODERMA LUCIDUM; NONHUMAN; SUPPLEMENTATION; TRAMETES VERSICOLOR; WHITE ROT FUNGUS; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; ENZYMOLOGY; METABOLISM; TRANSCRIPTION INITIATION;

BASIDIOMYCOTA; CERRENA UNICOLOR; FUNGI; GANODERMA LUCIDUM; TRAMETES VERSICOLOR; TRITICUM AESTIVUM;

BASIDIOMYCOTA; CULTURE MEDIA; FUNGAL PROTEINS; HYDROCARBONS, CYCLIC; LACCASE; PEROXIDASES; TRANSCRIPTIONAL ACTIVATION;

EID: 78149362311     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0757-y     Document Type: Article

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