Process for coproduction of crude immunoglobulin Y and high-density lipoproteins from hen egg yolk

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11420-11427

  Luo, Yao ^a   Xiong, Runsong ^a   Hou, Lefeng ^a   Li, Jiandong ^a   Chen, Jinchun ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

coproduction; hen egg yolk; high density lipoprotein; Immunoglobulin

Indexed keywords

CO-PRODUCTION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HEN EGG; HEN EGG YOLK; HIGH-DENSITY LIPOPROTEIN; HIGH-DENSITY LIPOPROTEINS; HUMAN IGG; IMMUNOCOMPETENCE; IMMUNOGLOBULIN; LC-ESI-MS/MS; POTENTIAL APPLICATIONS; QUANTITATIVE EVALUATION; SDS-PAGE; SHELL EGGS; SIMPLE METHOD; TARGET PROTEINS; TWO-PRODUCT; VALUE ADDED PRODUCTS; WATER DILUTION; WESTERN BLOTTING;

LIPIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINE; PROTEINS; SUGARS;

ELECTROSPRAY IONIZATION;

EGG PROTEIN; HIGH DENSITY LIPOPROTEIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; EVALUATION STUDY; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR GENETICS; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CHICKENS; EGG PROTEINS; EGG YOLK; FOOD HANDLING; HUMANS; IMMUNOGLOBULINS; LIPOPROTEINS, HDL; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

EID: 78149313797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101808b     Document Type: Article

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