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Volumn 17, Issue 6, 2010, Pages 727-736

Structural aspects of AlPO4-5 zeotypes synthesized by microwave-hydrothermal process. 1. Effect of heating time and microwave power

Author keywords

AFI; Aluminum isopropoxide; Microwave heating technique; TEA

Indexed keywords

AFI; AFI-STRUCTURE; ALPO4-5; ALUMINUM ISOPROPOXIDE; ALUMINUM ISOPROPOXIDE PRECURSORS; HEATING TIME; IN-SITU HEATING; MICROWAVE POWER; MICROWAVE RADIATIONS; MICROWAVE TECHNIQUE; MICROWAVE-HYDROTHERMAL PROCESS; STRUCTURAL ASPECTS; STRUCTURE DIRECTING AGENTS; TEA; TEMPERATURE GRADIENT; WATER MOLECULE;

EID: 78149283323     PISSN: 13802224     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10934-009-9344-x     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.