Traditional recipes of district Kangra of Himachal Pradesh

Indian Journal of Traditional Knowledge

Volumn 9, Issue 2, 2010, Pages 282-288

  Kapoor, Anju ^a   Kanwar, Promila ^a   Gupta, Radhna ^a  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Himachal Pradesh; Traditional food; Traditional recipes

Indexed keywords

EID: 78149237524     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Thakur Navdeep, Savitri & Bhalla TC, Characterization of some traditional fermented foods and beverages of Himachal Pradesh, Indian J Traditional Knowledge, 3(3)(2004) 225-235.
2. Mukherjee N, Participatory Rural Appraisal-Methodology and Applications, (Concept Publishing Co New Delhi), 1993.
3. Gopalan C, Ramasastri BV & Bala Subramanian SC, Nutritive value of Indian Foods, (National Institute of Nutrition, Hyderabad), 1995.
4. Swaminathan M, Chemical composition of foods, Essen Foods Nutr, 2 (1985) 610-631.
5. www.fao.org
6. www.bioline.org