Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 309, Issue 1-4, 2010, Pages 231-235

  Merkin, Grigory V ^a   Roth, Bjorn ^b   Gjerstad, Camilla ^a   Dahl Paulsen, Erik ^c   Nortvedt, Ragnar ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b NOFIMA   (Norway)

^c Lerøy Fossen ^*  (Norway)

Author keywords

Oncorhynchus mykiss; Quality; Slaughter; Stress; Stunning

Indexed keywords

BLOOD; COHORT ANALYSIS; PH; PUMPING; QUALITATIVE ANALYSIS; SALMONID; TOLERANCE; TRANSPORTATION; WEIGHT;

ONCORHYNCHUS MYKISS;

EID: 78049530174     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.08.025     Document Type: Article

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