-
1
-
-
4444344985
-
Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy
-
1:CAS:528:DC%2BD2cXmslaqtrs%3D 10.1021/bi0489154
-
K Murayama M Tomida 2004 Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy Biochemistry 43 11526 11532 1:CAS:528:DC%2BD2cXmslaqtrs%3D 10.1021/bi0489154
-
(2004)
Biochemistry
, vol.43
, pp. 11526-11532
-
-
Murayama, K.1
Tomida, M.2
-
2
-
-
0024822645
-
Proteins in whey: Chemical, physical and functional properties
-
1:CAS:528:DyaK3cXhsFKku78%3D 10.1016/S1043-4526(08)60130-8
-
JE Kinsella DM Whitehead 1989 Proteins in whey: chemical, physical and functional properties Adv Food Nutr Res 33 343 348 1:CAS:528:DyaK3cXhsFKku78%3D 10.1016/S1043-4526(08)60130-8
-
(1989)
Adv Food Nutr Res
, vol.33
, pp. 343-348
-
-
Kinsella, J.E.1
Whitehead, D.M.2
-
4
-
-
0017295455
-
Thermodynamic investigations of proteins: II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride
-
10.1016/0301-4622(76)80004-X
-
WP Feil PL Privalov 1976 Thermodynamic investigations of proteins: II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride Biophys Chem 4 33 40 10.1016/0301-4622(76)80004-X
-
(1976)
Biophys Chem
, vol.4
, pp. 33-40
-
-
Feil, W.P.1
Privalov, P.L.2
-
5
-
-
0025268101
-
Competing solvent effects of polyols and guanidine hydrochloride on protein stability
-
1:CAS:528:DyaK3cXitFalu7Y%3D
-
K Gekko H Ito 1990 Competing solvent effects of polyols and guanidine hydrochloride on protein stability Biochem J 107 572 577 1:CAS:528: DyaK3cXitFalu7Y%3D
-
(1990)
Biochem J
, vol.107
, pp. 572-577
-
-
Gekko, K.1
Ito, H.2
-
6
-
-
0025787444
-
Differential scanning calorimetric study of carboxypeptidase B, procarboxypeptidase B and its globular activation domain
-
1:CAS:528:DyaK3MXkvVyhtbo%3D 10.1111/j.1432-1033.1991.tb16230.x
-
F Conejero-Lara JM Sánchez-Ruiz PL Mateo FJ Burgos J Vendrell FX Avilés 1991 Differential scanning calorimetric study of carboxypeptidase B, procarboxypeptidase B and its globular activation domain Eur J Biochem 200 663 670 1:CAS:528:DyaK3MXkvVyhtbo%3D 10.1111/j.1432-1033.1991.tb16230.x
-
(1991)
Eur J Biochem
, vol.200
, pp. 663-670
-
-
Conejero-Lara, F.1
Sánchez-Ruiz, J.M.2
Mateo, P.L.3
Burgos, F.J.4
Vendrell, J.5
Avilés, F.X.6
-
7
-
-
0027228385
-
Techniques for assessing the effects of pharmaceutical excipients on the aggregation of porcine growth hormone
-
1:CAS:528:DyaK3sXlvVyntr8%3D 10.1023/A:1018994102218
-
SA Charman KL Mason WN Charman 1993 Techniques for assessing the effects of pharmaceutical excipients on the aggregation of porcine growth hormone Pharm Res 10 954 962 1:CAS:528:DyaK3sXlvVyntr8%3D 10.1023/A:1018994102218
-
(1993)
Pharm Res
, vol.10
, pp. 954-962
-
-
Charman, S.A.1
Mason, K.L.2
Charman, W.N.3
-
8
-
-
0028941934
-
A calorimetric study of the thermal stability of barstar and its interaction with barnase
-
10.1021/bi00015a036
-
JC Martínez VV Filimonov PL Mateo G Schreiber AL Fersht 1995 A calorimetric study of the thermal stability of barstar and its interaction with barnase Biochemistry 34 5224 5233 10.1021/bi00015a036
-
(1995)
Biochemistry
, vol.34
, pp. 5224-5233
-
-
Martínez, J.C.1
Filimonov, V.V.2
Mateo, P.L.3
Schreiber, G.4
Fersht, A.L.5
-
9
-
-
0030474922
-
The structure, stability, and folding process of amyloidogenic mutant human lysozyme
-
1:CAS:528:DyaK2sXhsVajsr0%3D
-
J Funahashi K Takamo K Ogosahara Y Yamagata K Yutani 1996 The structure, stability, and folding process of amyloidogenic mutant human lysozyme J Biochem 120 1216 1223 1:CAS:528:DyaK2sXhsVajsr0%3D
-
(1996)
J Biochem
, vol.120
, pp. 1216-1223
-
-
Funahashi, J.1
Takamo, K.2
Ogosahara, K.3
Yamagata, Y.4
Yutani, K.5
-
10
-
-
0344413605
-
Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics
-
1:CAS:528:DC%2BD3sXpt1Orsrc%3D 10.1110/ps.03242803
-
M Weijers PA Barneveld MAC Stuart RW Visschers 2003 Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics Protein Sci 12 2693 2703 1:CAS:528: DC%2BD3sXpt1Orsrc%3D 10.1110/ps.03242803
-
(2003)
Protein Sci
, vol.12
, pp. 2693-2703
-
-
Weijers, M.1
Barneveld, P.A.2
Stuart, M.A.C.3
Visschers, R.W.4
-
11
-
-
0034849394
-
Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions
-
1:CAS:528:DC%2BD3MXis1ylu74%3D 10.1021/jf001096j
-
S Baier DJ McClements 2001 Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions J Agric Food Chem 49 2600 2608 1:CAS:528:DC%2BD3MXis1ylu74%3D 10.1021/jf001096j
-
(2001)
J Agric Food Chem
, vol.49
, pp. 2600-2608
-
-
Baier, S.1
McClements, D.J.2
-
12
-
-
0001002352
-
Conformation changes of proteins
-
1:CAS:528:DyaG2cXjsVOmug%3D%3D 10.1021/j150512a005
-
R Lumry H Eyring 1954 Conformation changes of proteins J Phys Chem 58 110 120 1:CAS:528:DyaG2cXjsVOmug%3D%3D 10.1021/j150512a005
-
(1954)
J Phys Chem
, vol.58
, pp. 110-120
-
-
Lumry, R.1
Eyring, H.2
-
13
-
-
36749057761
-
Thermal denaturation of collagen analyzed by isoconversional method
-
1:CAS:528:DC%2BD2sXhtlKqt7%2FL 10.1002/mabi.200700162
-
S Vyazovkin L Vincent N Sbirrazzuoli 2007 Thermal denaturation of collagen analyzed by isoconversional method Macromol Biosci 7 1181 1186 1:CAS:528:DC%2BD2sXhtlKqt7%2FL 10.1002/mabi.200700162
-
(2007)
Macromol Biosci
, vol.7
, pp. 1181-1186
-
-
Vyazovkin, S.1
Vincent, L.2
Sbirrazzuoli, N.3
-
14
-
-
0031250708
-
Isothermal and nonisothermal reaction kinetics in solids: In search of ways toward consensus
-
1:CAS:528:DyaK2sXmsFWit7w%3D 10.1021/jp971889h
-
S Vyazovkin CA Wight 1997 Isothermal and nonisothermal reaction kinetics in solids: in search of ways toward consensus J Phys Chem A 101 8279 8284 1:CAS:528:DyaK2sXmsFWit7w%3D 10.1021/jp971889h
-
(1997)
J Phys Chem A
, vol.101
, pp. 8279-8284
-
-
Vyazovkin, S.1
Wight, C.A.2
-
15
-
-
0001802976
-
Model free and model fitting approaches to kinetic analysis of isothermal and non-isothermal data
-
10.1016/S0040-6031(99)00253-1
-
S Vyazovkin CA Wight 1999 Model free and model fitting approaches to kinetic analysis of isothermal and non-isothermal data Thermochim Acta 340 53 68 10.1016/S0040-6031(99)00253-1
-
(1999)
Thermochim Acta
, vol.340
, pp. 53-68
-
-
Vyazovkin, S.1
Wight, C.A.2
-
16
-
-
0039469617
-
Kinetic analysis of reversible thermal decomposition of solids
-
1:CAS:528:DyaK2MXjvVymt7k%3D 10.1002/kin.550270109
-
S Vyazovkin 1995 Kinetic analysis of reversible thermal decomposition of solids Intl J Chem Kinet 27 73 84 1:CAS:528:DyaK2MXjvVymt7k%3D 10.1002/kin.550270109
-
(1995)
Intl J Chem Kinet
, vol.27
, pp. 73-84
-
-
Vyazovkin, S.1
-
17
-
-
3342967055
-
A unified approach to kinetic processing of nonisothermal data
-
1:CAS:528:DyaK28XpsVagtg%3D%3D 10.1002/(SICI)1097-4601(1996)28:2<95:: AID-KIN4>3.0.CO;2-G
-
S Vyazovkin 1996 A unified approach to kinetic processing of nonisothermal data Intl J Chem Kinet 28 95 101 1:CAS:528:DyaK28XpsVagtg%3D%3D 10.1002/(SICI)1097-4601(1996)28:2<95::AID-KIN4>3.0.CO;2-G
-
(1996)
Intl J Chem Kinet
, vol.28
, pp. 95-101
-
-
Vyazovkin, S.1
-
18
-
-
0033649068
-
Linear extrapolation method of analyzing solvent denaturation curves
-
10.1002/1097-0134(2000)41:4+<1::AID-PROT10>3.0.CO;2-2
-
CN Pace KI Show 2000 Linear extrapolation method of analyzing solvent denaturation curves Proteins 41 1 7 10.1002/1097-0134(2000)41:4+<1::AID- PROT10>3.0.CO;2-2
-
(2000)
Proteins
, vol.41
, pp. 1-7
-
-
Pace, C.N.1
Show, K.I.2
-
19
-
-
0032556206
-
Effect of the protein denaturants urea and guanidinium on water structure: A structure and thermodynamic study
-
1:CAS:528:DyaK1cXmtlantLk%3D 10.1021/ja981529n
-
F Vanzi B Madan K Sharp 1998 Effect of the protein denaturants urea and guanidinium on water structure: a structure and thermodynamic study J Am Chem Soc 120 10748 10753 1:CAS:528:DyaK1cXmtlantLk%3D 10.1021/ja981529n
-
(1998)
J Am Chem Soc
, vol.120
, pp. 10748-10753
-
-
Vanzi, F.1
Madan, B.2
Sharp, K.3
-
20
-
-
20544461199
-
Thermodynamics of protein interactions with urea and guanidinium hydrochloride
-
1:CAS:528:DyaK1MXjt1SjsbY%3D
-
GI Makhatadze 1999 Thermodynamics of protein interactions with urea and guanidinium hydrochloride J Phys Chem 103 4781 4786 1:CAS:528:DyaK1MXjt1SjsbY%3D
-
(1999)
J Phys Chem
, vol.103
, pp. 4781-4786
-
-
Makhatadze, G.I.1
-
21
-
-
0036891682
-
Origins of protein denatured state compactness and hydrophobic clustering in aqueous urea: Inferences from nonpolar potentials of mean force
-
1:CAS:528:DC%2BD38XptlGru7Y%3D 10.1002/prot.10263
-
S Shimizu HS Chan 2002 Origins of protein denatured state compactness and hydrophobic clustering in aqueous urea: inferences from nonpolar potentials of mean force Proteins 49 560 566 1:CAS:528:DC%2BD38XptlGru7Y%3D 10.1002/prot.10263
-
(2002)
Proteins
, vol.49
, pp. 560-566
-
-
Shimizu, S.1
Chan, H.S.2
-
22
-
-
0032554078
-
Hydrophobic interactions in aqueous urea solutions with implications for the mechanism of protein denaturation
-
1:CAS:528:DyaK1cXlt1WgsA%3D%3D 10.1021/ja972053v
-
A Wallqvist DG Covell D Thirumalai 1998 Hydrophobic interactions in aqueous urea solutions with implications for the mechanism of protein denaturation J Am Chem Soc 120 427 428 1:CAS:528:DyaK1cXlt1WgsA%3D%3D 10.1021/ja972053v
-
(1998)
J Am Chem Soc
, vol.120
, pp. 427-428
-
-
Wallqvist, A.1
Covell, D.G.2
Thirumalai, D.3
-
23
-
-
34548546929
-
Thermodynamic studies on amino acid solvation in aqueous urea
-
1:CAS:528:DC%2BD2sXps1alsLo%3D
-
S Chatterjee I Basumallick 2007 Thermodynamic studies on amino acid solvation in aqueous urea J Chin Chem Soc 54 667 672 1:CAS:528: DC%2BD2sXps1alsLo%3D
-
(2007)
J Chin Chem Soc
, vol.54
, pp. 667-672
-
-
Chatterjee, S.1
Basumallick, I.2
-
24
-
-
47749104438
-
Transfer thermodynamics of protein in denaturing and stabilizing media
-
1:CAS:528:DC%2BD1cXltFOhu78%3D
-
S Chatterjee I Basumallick 2008 Transfer thermodynamics of protein in denaturing and stabilizing media J Chin Chem Soc 55 17 22 1:CAS:528: DC%2BD1cXltFOhu78%3D
-
(2008)
J Chin Chem Soc
, vol.55
, pp. 17-22
-
-
Chatterjee, S.1
Basumallick, I.2
-
25
-
-
27644533555
-
An investigation of the pyrolysis kinetics of some aliphatic amino acids
-
1:CAS:528:DC%2BD2MXhtFKmtr3P 10.1016/j.jaap.2005.04.003
-
WJ Tang CX Wang DH Chen 2006 An investigation of the pyrolysis kinetics of some aliphatic amino acids J Anal Appl Pyrolysis 75 49 53 1:CAS:528:DC%2BD2MXhtFKmtr3P 10.1016/j.jaap.2005.04.003
-
(2006)
J Anal Appl Pyrolysis
, vol.75
, pp. 49-53
-
-
Tang, W.J.1
Wang, C.X.2
Chen, D.H.3
-
26
-
-
37549064393
-
Nonisothermal kinetic analysis of the effect of protein concentration on BSA aggregation at high concentration by DSC
-
1:CAS:528:DC%2BD1cXitVChtQ%3D%3D 10.1016/j.tca.2007.11.009
-
XM Cao J Li X Yang Y Duan YW Liu CX Wang 2008 Nonisothermal kinetic analysis of the effect of protein concentration on BSA aggregation at high concentration by DSC Thermochim Acta 467 99 106 1:CAS:528:DC%2BD1cXitVChtQ%3D%3D 10.1016/j.tca.2007.11.009
-
(2008)
Thermochim Acta
, vol.467
, pp. 99-106
-
-
Cao, X.M.1
Li, J.2
Yang, X.3
Duan, Y.4
Liu, Y.W.5
Wang, C.X.6
-
27
-
-
48349096105
-
The effect of glucose on bovine serum albumin denatured aggregation kinetics at high concentration. The master plots method study by DSC
-
1:CAS:528:DC%2BD1cXosl2mtb8%3D 10.1007/s10973-007-8574-x
-
XM Cao X Yang JY Shi YW Liu CX Wang 2008 The effect of glucose on bovine serum albumin denatured aggregation kinetics at high concentration. The master plots method study by DSC J Therm Anal Calorim 93 451 458 1:CAS:528: DC%2BD1cXosl2mtb8%3D 10.1007/s10973-007-8574-x
-
(2008)
J Therm Anal Calorim
, vol.93
, pp. 451-458
-
-
Cao, X.M.1
Yang, X.2
Shi, J.Y.3
Liu, Y.W.4
Wang, C.X.5
-
28
-
-
83555176470
-
Effect of sucrose on BSA denatured aggregation at high concentration studied by the iso-conversional method and the master plots method
-
1:CAS:528:DC%2BD1MXjtlOnsrk%3D 10.1007/s10973-008-9307-5
-
X Cao ZY Wang X Yang YW Liu CX Wang 2009 Effect of sucrose on BSA denatured aggregation at high concentration studied by the iso-conversional method and the master plots method J Therm Anal Calorim 95 969 976 1:CAS:528:DC%2BD1MXjtlOnsrk%3D 10.1007/s10973-008-9307-5
-
(2009)
J Therm Anal Calorim
, vol.95
, pp. 969-976
-
-
Cao, X.1
Wang, Z.Y.2
Yang, X.3
Liu, Y.W.4
Wang, C.X.5
-
29
-
-
1242271236
-
Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering
-
1:CAS:528:DC%2BD2cXhtFChsL8%3D 10.1016/j.bpc.2003.09.004
-
V Militello C Casarino A Emanuele A Giostra F Pullara M Leone 2004 Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering Biophys Chem 107 175 187 1:CAS:528:DC%2BD2cXhtFChsL8%3D 10.1016/j.bpc.2003.09.004
-
(2004)
Biophys Chem
, vol.107
, pp. 175-187
-
-
Militello, V.1
Casarino, C.2
Emanuele, A.3
Giostra, A.4
Pullara, F.5
Leone, M.6
-
30
-
-
0043161935
-
Conformational changes involved in thermal aggregation processes of bovine serum albumin
-
1:CAS:528:DC%2BD3sXmsVejsbY%3D 10.1016/S0301-4622(03)00153-4
-
V Militello V Vetri M Leone 2003 Conformational changes involved in thermal aggregation processes of bovine serum albumin Biophys Chem 105 133 141 1:CAS:528:DC%2BD3sXmsVejsbY%3D 10.1016/S0301-4622(03)00153-4
-
(2003)
Biophys Chem
, vol.105
, pp. 133-141
-
-
Militello, V.1
Vetri, V.2
Leone, M.3
-
32
-
-
78049459161
-
-
Mettler Toledo, Software option of STARe Software, DSC Evaluations 13 convertion determination 13-403 Mettler-Toledo GmbH 1993-2002 ME-709319G Printed in Switzerland, 0209/31. 12
-
Mettler Toledo, Software option of STARe Software, DSC Evaluations 13 convertion determination 13-403 Mettler-Toledo GmbH 1993-2002 ME-709319G Printed in Switzerland, 0209/31. 12.
-
-
-
-
33
-
-
0002127271
-
Thermal stability of proteins
-
Klibanov AM, Ahern TJ, Oxender DL, Fox CF, editors New York: Alan R. Liss
-
Klibanov AM, Ahern TJ, Oxender DL, Fox CF, editors. Thermal stability of proteins. In: Protein engineering. New York: Alan R. Liss; 1987. p. 213-8.
-
(1987)
Protein Engineering
, pp. 213-218
-
-
-
34
-
-
0000629229
-
Aggregation of β-lactoglobulin studied by in situ light scattering
-
10.1017/S0022029900031939
-
MAM Hoffmann SPFM Roefs M Verheul PJJM v Mil CG de Kruif 1996 Aggregation of β-lactoglobulin studied by in situ light scattering J Dairy Res 63 423 440 10.1017/S0022029900031939
-
(1996)
J Dairy Res
, vol.63
, pp. 423-440
-
-
Hoffmann, M.A.M.1
Spfm, R.2
Verheul, M.3
Mil Pjjm, V.4
De Kruif, C.G.5
-
35
-
-
0033790849
-
Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate
-
1:CAS:528:DC%2BD3cXmtlalurc%3D 10.1021/jf000474h
-
AC Alting RJ Hamer CG de Kruif RW Visschers 2000 Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate J Agric Food Chem 48 5001 5007 1:CAS:528:DC%2BD3cXmtlalurc%3D 10.1021/jf000474h
-
(2000)
J Agric Food Chem
, vol.48
, pp. 5001-5007
-
-
Alting, A.C.1
Hamer, R.J.2
De Kruif, C.G.3
Visschers, R.W.4
-
36
-
-
0000027238
-
Interactions involved in the gelation of bovine serum albumin
-
1:CAS:528:DyaK28XhvVKgtbw%3D 10.1021/jf950529t
-
JI Boye I Alli AA Ismail 1996 Interactions involved in the gelation of bovine serum albumin J Agric Food Chem 44 996 1004 1:CAS:528:DyaK28XhvVKgtbw%3D 10.1021/jf950529t
-
(1996)
J Agric Food Chem
, vol.44
, pp. 996-1004
-
-
Boye, J.I.1
Alli, I.2
Ismail, A.A.3
-
37
-
-
70149121260
-
Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry
-
1:CAS:528:DC%2BD1MXhtFCktrrK 10.1016/j.foodhyd.2009.06.006
-
IJ Haug HM Skar GE Vegarud T Langsrud KI Draget 2009 Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry Food Hydrocolloids 23 2287 2293 1:CAS:528:DC%2BD1MXhtFCktrrK 10.1016/j.foodhyd.2009.06.006
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2287-2293
-
-
Haug, I.J.1
Skar, H.M.2
Vegarud, G.E.3
Langsrud, T.4
Draget, K.I.5
-
38
-
-
0030287516
-
Effects of medium and chemical modification on thermal characteristics of beta-lactoglobulin
-
1:CAS:528:DyaK2sXitFyjtg%3D%3D 10.1007/BF01992843
-
CY Ma VR Harwalkar 1996 Effects of medium and chemical modification on thermal characteristics of beta-lactoglobulin J Therm Anal Calorim 47 1513 1525 1:CAS:528:DyaK2sXitFyjtg%3D%3D 10.1007/BF01992843
-
(1996)
J Therm Anal Calorim
, vol.47
, pp. 1513-1525
-
-
Ma, C.Y.1
Harwalkar, V.R.2
-
39
-
-
0036265114
-
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
-
10.1016/S0308-8146(01)00365-X
-
ECY Li-Chana CY Mab 2002 Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry Food Chem 77 495 502 10.1016/S0308-8146(01)00365-X
-
(2002)
Food Chem
, vol.77
, pp. 495-502
-
-
Li-Chana, E.C.Y.1
Mab, C.Y.2
-
40
-
-
33751220492
-
Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from raman scattering and differential scanning calorimetry investigations
-
10.1021/jp061568i
-
A Hédoux JF Willart R Ionov F Affouard Y Guinet L Paccou A Lerbret M Descamps 2006 Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from raman scattering and differential scanning calorimetry investigations J Phys Chem B 110 22886 22893 10.1021/jp061568i
-
(2006)
J Phys Chem B
, vol.110
, pp. 22886-22893
-
-
Hédoux, A.1
Willart, J.F.2
Ionov, R.3
Affouard, F.4
Guinet, Y.5
Paccou, L.6
Lerbret, A.7
Descamps, M.8
-
41
-
-
0026729426
-
Protein interactions with urea and guanidinium chloride: A calorimetric study
-
1:CAS:528:DyaK3sXisFOk 10.1016/0022-2836(92)90963-K
-
GI Makhatadze PL Privalov 1992 Protein interactions with urea and guanidinium chloride: a calorimetric study J Mol Biol 226 491 505 1:CAS:528:DyaK3sXisFOk 10.1016/0022-2836(92)90963-K
-
(1992)
J Mol Biol
, vol.226
, pp. 491-505
-
-
Makhatadze, G.I.1
Privalov, P.L.2
-
42
-
-
78049453497
-
Research on urea-induced protein denaturation
-
1:CAS:528:DC%2BD2cXjs1Wgu7o%3D
-
Sachurfu LF Luo QZ Li 2004 Research on urea-induced protein denaturation Acta Scientiarum Natura Univ NeiMongo 35 183 190 1:CAS:528:DC%2BD2cXjs1Wgu7o%3D
-
(2004)
Acta Scientiarum Natura Univ NeiMongo
, vol.35
, pp. 183-190
-
-
Sachurfu1
Luo, L.F.2
Li, Q.Z.3
-
43
-
-
0030012770
-
Differential scanning calorimetric ammonium and tetraalkylammonium lysozyme studies on the effect of halides on the stability of lysozyme
-
1:CAS:528:DyaK28XhsVantb0%3D 10.1016/0301-4622(95)00135-2
-
S Jain JC Ahluwalia 1996 Differential scanning calorimetric ammonium and tetraalkylammonium lysozyme studies on the effect of halides on the stability of lysozyme Biophys Chem 59 171 177 1:CAS:528:DyaK28XhsVantb0%3D 10.1016/0301-4622(95)00135-2
-
(1996)
Biophys Chem
, vol.59
, pp. 171-177
-
-
Jain, S.1
Ahluwalia, J.C.2
-
44
-
-
13444263879
-
Effect of starch on the thermal kinetics and transmittance properties of lysozyme
-
1:CAS:528:DC%2BD2MXhtVSqtrY%3D 10.1002/jsfa.2001
-
AA Mohamed PR Duarte S Kim 2005 Effect of starch on the thermal kinetics and transmittance properties of lysozyme J Sci Food Agric 85 450 458 1:CAS:528:DC%2BD2MXhtVSqtrY%3D 10.1002/jsfa.2001
-
(2005)
J Sci Food Agric
, vol.85
, pp. 450-458
-
-
Mohamed, A.A.1
Duarte, P.R.2
Kim, S.3
-
46
-
-
24044512147
-
Calorimetric and spectroscopic investigations of the thermal denaturation of wild type nitrite reductase
-
1:CAS:528:DC%2BD2MXptVWnu74%3D
-
A Stirpe R Guzzi H Wijma MPh Verbeet GW Canters L Sportelli 2005 Calorimetric and spectroscopic investigations of the thermal denaturation of wild type nitrite reductase Biochim Biophys Acta 1752 47 55 1:CAS:528: DC%2BD2MXptVWnu74%3D
-
(2005)
Biochim Biophys Acta
, vol.1752
, pp. 47-55
-
-
Stirpe, A.1
Guzzi, R.2
Wijma, H.3
Mph, V.4
Canters, G.W.5
Sportelli, L.6
-
47
-
-
0032821769
-
Thermal conformational changes of bovine fibrinogen by differential scanning calorimetry and circular dichroism
-
1:CAS:528:DyaK1MXntVWlsr4%3D 10.1016/S0141-8130(99)00073-2
-
YL Chen HB Mao XF Zhang YD Gong NM Zhao 1999 Thermal conformational changes of bovine fibrinogen by differential scanning calorimetry and circular dichroism Int J Biol Macromol 26 129 134 1:CAS:528:DyaK1MXntVWlsr4%3D 10.1016/S0141-8130(99)00073-2
-
(1999)
Int J Biol Macromol
, vol.26
, pp. 129-134
-
-
Chen, Y.L.1
Mao, H.B.2
Zhang, X.F.3
Gong, Y.D.4
Zhao, N.M.5
-
48
-
-
0033612542
-
Two-state irreversible thermal denaturation of muscle creatine kinase
-
1:CAS:528:DyaK1MXksV2ktLk%3D 10.1016/S0301-4622(99)00050-2
-
AE Lyubarev BI Kurganov VN Orlov HM Zhou 1999 Two-state irreversible thermal denaturation of muscle creatine kinase Biophys Chem 79 199 204 1:CAS:528:DyaK1MXksV2ktLk%3D 10.1016/S0301-4622(99)00050-2
-
(1999)
Biophys Chem
, vol.79
, pp. 199-204
-
-
Lyubarev, A.E.1
Kurganov, B.I.2
Orlov, V.N.3
Zhou, H.M.4
-
49
-
-
0342374989
-
Kinetics of aggregation and gelation of globular proteins after heat-Induced denaturation
-
10.1021/ma9905775
-
CL Bon T Nicolai D Durand 1999 Kinetics of aggregation and gelation of globular proteins after heat-Induced denaturation Macromolecules 32 6120 6127 10.1021/ma9905775
-
(1999)
Macromolecules
, vol.32
, pp. 6120-6127
-
-
Bon, C.L.1
Nicolai, T.2
Durand, D.3
-
50
-
-
0023506457
-
Folding and association of proteins
-
1:CAS:528:DyaL1cXovFKksw%3D%3D 10.1016/0079-6107(87)90011-3
-
R Jaenicke 1987 Folding and association of proteins Prog Biophys Mol Biol 49 117 237 1:CAS:528:DyaL1cXovFKksw%3D%3D 10.1016/0079-6107(87)90011-3
-
(1987)
Prog Biophys Mol Biol
, vol.49
, pp. 117-237
-
-
Jaenicke, R.1
|