School and workplace meals promote healthy food habits.

Public health nutrition

Volumn 13, Issue 6 A, 2010, Pages 987-992

  Raulio, Susanna ^a   Roos, Eva ^b   Prättälä, Ritva ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CATERING SERVICE; CHILD; CROSS-SECTIONAL STUDY; DIET; EMPLOYMENT; FEEDING BEHAVIOR; FEMALE; FINLAND; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; MALE; SCHOOL; STANDARD; STATISTICS; UTILIZATION REVIEW; WORKPLACE;

ADOLESCENT; ADULT; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EMPLOYMENT; FEMALE; FINLAND; FOOD HABITS; FOOD SERVICES; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; MALE; NUTRITION POLICY; SCHOOLS; WORKPLACE;

EID: 78049433095     PISSN: None     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001199     Document Type: Article

References (0)