A sensory scientific approach to visual pattern recognition of complex biological systems

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 977-986

  Martens, Magni ^a,b   Veflingstad, Siren R ^d   Plahte, Erik ^c   Bertrand, Dominique ^e   Martens, Harald ^a,b,c  

^a NOFIMA   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d UNIVERSITY OF WARWICK   (United Kingdom)

^e CEMAGREF   (France)

Author keywords

Computer derived image analysis; Mathematical modelling of biological systems; Partial Least Squares Regression; Sensory descriptive analysis

Indexed keywords

EID: 78049426660     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.04.013     Document Type: Article

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