Determination of S-Adenosyl-l-methionine in Fruits by Capillary Electrophoresis

Phytochemical Analysis

Volumn 21, Issue 6, 2010, Pages 602-608

  Van De Poel, Bram ^a   Bulens, Inge ^a   Lagrain, Pieter ^a   Pollet, Jeroen ^a   Hertog, Maarten L A T M ^a   Lammertyn, Jeroen ^a   De Proft, Maurice P ^a   Nicolaï, Bart M ^a   Geeraerd, Annemie H ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Capillary electrophoresis; Fruits; S adenosyl l methionine (SAM); Tomato

Indexed keywords

ALKYLATION; AMINO ACIDS; BIOCHEMISTRY; CAPILLARY ELECTROPHORESIS; ETHYLENE; EXTRACTION; FRUIT JUICES;

BIOCHEMICAL REACTIONS; FAST CAPILLARY ELECTROPHORESIS; GLYCINE PHOSPHATE; HPLC METHOD; METHYLATION REACTION; PLANT HORMONE; POLYAMINES; S ADENOSYL L METHIONINES; S-ADENOSYL-L-METHIONINE; TOMATO;

FRUITS;

GLYCINE; PHOSPHATE BUFFERED SALINE; S ADENOSYLMETHIONINE; TRICHLOROACETIC ACID;

ACIDITY; ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; DIASTEREOISOMER; EXTRACTION; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION;

LYCOPERSICON ESCULENTUM;

EID: 78049424716     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1241     Document Type: Article

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