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Volumn 62, Issue 3, 2010, Pages 475-483

Statistical modelling of the impact of some polyphenols on the efficiency of anaerobic digestion and the co-digestion of the wine distillery wastewater with dairy cattle manure and cheese whey

Author keywords

Anaerobic co digestion; Kinetics; Modelling; Olive mill wastewater; Polyphenols; Wine distillery wastewater

Indexed keywords

ANAEROBIC CO-DIGESTION; MODELLING; OLIVE MILL WASTEWATERS; POLYPHENOLS; WINE DISTILLERY WASTEWATER;

EID: 78049367177     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2010.235     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.