Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

International Dairy Journal

Volumn 21, Issue 1, 2011, Pages 48-53

  Gori, Klaus ^a   Moslehi Jenabian, Saloomeh ^a   Purrotti, Micol ^b   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; AUTOINDUCER-2; BACTERIAL STRAINS; BREVIBACTERIUM CASEI; BREVIBACTERIUM LINENS; CORYNEBACTERIUM; MICROBACTERIUM; NACL CONCENTRATION; STRESS CONDITION;

BACTERIOLOGY; BIOLUMINESCENCE; FLAX; LINEN; SODIUM CHLORIDE;

PIGMENTS;

ARTHROBACTER NICOTIANAE; BACTERIA (MICROORGANISMS); BREVIBACTERIUM; BREVIBACTERIUM CASEI; BREVIBACTERIUM LINENS; CORYNEBACTERIUM; CORYNEBACTERIUM AMMONIAGENES; CORYNEBACTERIUM CASEI; MICROBACTERIUM BARKERI; MICROBACTERIUM GUBBEENENSE; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM SUBSP. LINENS; VIBRIO HARVEYI;

EID: 78049314025     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.06.009     Document Type: Article

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