Green and rapid preparation of thermally stable and highly organosoluble polyamides containing L-phenylalanine-9,10-dihydro-9,10-ethanoanthracene-11,12-dicarboximido moieties

Polymers for Advanced Technologies

Volumn 21, Issue 11, 2010, Pages 817-824

  Mallakpour, Shadpour ^a   Rafiee, Zahra ^a,b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Green chemistry; Ionic liquid; Microwave irradiation; Polyamides

Indexed keywords

AROMATIC DIAMINE; CHAR YIELD; COMPARATIVE STUDIES; CONVENTIONAL METHODS; DIRECT POLYCONDENSATION; EXCELLENT SOLUBILITY; GLASS TRANSITION TEMPERATURE; GREEN CHEMISTRY; HIGH YIELD; INHERENT VISCOSITY; L-PHENYLALANINE; MICROWAVE DIELECTRIC HEATING; MICROWAVE ENERGIES; MICROWAVE TECHNIQUE; OPTICALLY ACTIVE POLYAMIDE; ORGANOSOLUBLE; POWER LEVELS; REACTION TIME; SHORT PERIODS; THERMALLY STABLE; WEIGHT LOSS;

AMIDES; AMINO ACIDS; BROMINE COMPOUNDS; GLASS TRANSITION; IONS; IRRADIATION; MICROWAVE IRRADIATION; ORGANIC POLYMERS; ORGANIC SOLVENTS; POLYAMIDES; POLYCONDENSATION; POLYMERS; VISCOSITY;

IONIC LIQUIDS;

EID: 78049299120     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.1515     Document Type: Article

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