Antimicrobial resistance in Escherichia coli isolates from food animals, animal food products and companion animals in China

Veterinary Microbiology

Volumn 146, Issue 1-2, 2010, Pages 85-89

  Lei, Tao ^a   Tian, Wei ^a   He, Liu ^a   Huang, Xian Hui ^a   Sun, Yong Xue ^a   Deng, Yu Ting ^a   Sun, Yan ^a   Lv, Dian Hong ^b   Wu, Cong Ming ^c   Huang, Liang Zong ^d   Shen, Jian Zhong ^c   Liu, Jian Hua ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d FOSHAN UNIVERSITY   (China)

Author keywords

Animals; Antimicrobial use; Companion animals; Escherichia coli; Food; Resistance

Indexed keywords

AMIKACIN; AMPICILLIN; CEPHALOSPORIN; COTRIMOXAZOLE; NALIDIXIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; TETRACYCLINE;

AGAR DILUTION; ANIMAL; ANIMAL FOOD; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CHINA; ESCHERICHIA COLI; FOOD; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS;

ANIMAL FEED; ANTI-BACTERIAL AGENTS; CHINA; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; DRUG THERAPY; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; MEAT; MICROBIAL SENSITIVITY TESTS; PETS;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 78049285731     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2010.04.025     Document Type: Article

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