Chemical composition of the leaves essential oil of melilotus officinalis (L.) pallas from Colombia

Journal of Essential Oil-Bearing Plants

Volumn 13, Issue 3, 2010, Pages 313-315

  Quijano Celis, Clara E ^a   Pino, Jorge A ^b   Morales, Gustavo ^c  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b Instituto de Investigaciones Para la Industria Alimenticia   (Cuba)

^c Jardin Botanico Jose Celestino Mutis   (Colombia)

Author keywords

(Z) 3 hexen 1 ol; Coumarin; Leaves essential oil; Melilotus officinalis

Indexed keywords

MELILOTUS OFFICINALIS;

EID: 78049280235     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2010.10643826     Document Type: Article

References (7)

1. Nasir, E. and Ali, S.I. (1977). Flora of West Pakistan, Fakhri Printing Press, Karachi, p.100.
2. Bunney, S. (1992). The Illustrated Encyclopedia of Herb. Their Medicinal and Culinary uses, Chanceller Press, London, p.190.
3. Anwer, M.S., Mohtasheem, M., Azhar, I., Ahmed, S.W. and Bano, H. (2008). Chemical constituents from Melilotus officinalis. J. Basic Applied Sci. 4(2):89–94
4. Grieve, M. and Leyel, C.F. (1975). A Modern Herbal. The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folklore of Herbs, Grasses, Fungi Shrubs and Trees Worth all their Modern Scientific uses. Jonathan Cape Ltd., London, p. 525.
5. Plesca-Manea, L., Parvu, A.E., Parvu, M., Taamas, M., Buia, R. and Puia, M. (2002). Effects of Melilotus officinalis on acute inflammation. Phytotherapy Res. 16:316–319
6. Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publishing Co., Carol Stream, IL.
7. Arctander, S. (1969). Perfume and Flavor Chemicals. Det Hoffensbergske Etablissement, Copenhagen.