Nutritional aspects affecting tomato quality in soilless culture

Acta Horticulturae

Volumn 559, Issue , 2001, Pages 509-514

  Branas Novedades J ^a   Agricolas S A ^a   Ibanez M A ^b   Lorenzo, P ^c   Gallardo, M ^d   Romojaro, F ^e  

^a Pol Ind La Gangosa ^*  (Spain)

^b Dpto de Economía y Ciencias Sociales   (Spain)

^c IFAPA CENTRO EL TORUÑO   (Spain)

^d UNIVERSITY OF ALMERÍA   (Spain)

^e RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Osmotic potential; Plant nutrition; Quality; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 77958610246     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (17)

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