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Volumn 18, Issue 11, 2010, Pages 2069-

Odunsi et al. results for CM3 cannot be extrapolated to alginates in general

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; PLANT EXTRACT;

EID: 77958588558     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2010.61     Document Type: Letter
Times cited : (2)

References (8)
  • 1
    • 77958591209 scopus 로고    scopus 로고
    • Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity
    • 3 December
    • Odunsi S T, Vázquez-Roque MI, Camilleri M et al. Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity. Obesity (Silver Spring); e-pub ahead of print 3 December 2009.
    • (2009) Obesity (Silver Spring); E-pub Ahead of Print
    • Odunsi, S.T.1    Vázquez-Roque, M.I.2    Camilleri, M.3
  • 2
    • 0002499476 scopus 로고    scopus 로고
    • Chemical and physical properties of alginate
    • Smidsrod O, Draget K. Chemical and physical properties of alginate. Carbohydr Eur 1996;14:6-13.
    • (1996) Carbohydr Eur , vol.14 , pp. 6-13
    • Smidsrod, O.1    Draget, K.2
  • 3
    • 0028714906 scopus 로고
    • Alginic acid gels - The effect of alginate chemical-composition and molecular-weight
    • Draget KI, Braek GS, Smidsrod O. Alginic acid gels-the effect of alginate chemical-composition and molecular-weight. Carbohydr Polym 1994;25:31-38.
    • (1994) Carbohydr Polym , vol.25 , pp. 31-38
    • Draget, K.I.1    Braek, G.S.2    Smidsrod, O.3
  • 4
    • 84899845840 scopus 로고    scopus 로고
    • Physico-chemical properties of hydrocolloids determine its appetite effects
    • Williams PA and Phillips GO (eds) The Royal Society of Chemistry: Cambridge, UK
    • Ström A, Boers HM, Koppert R et al. Physico-chemical properties of hydrocolloids determine its appetite effects. In: Williams PA and Phillips GO (eds). Gums and Stabilisers for the Food Industry 15. The Royal Society of Chemistry: Cambridge, UK, 2010, pp. 341-355.
    • (2010) Gums and Stabilisers for the Food Industry , vol.15 , pp. 341-355
    • Ström, A.1    Boers, H.M.2    Koppert, R.3
  • 5
    • 0033989037 scopus 로고    scopus 로고
    • Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans
    • Marciani L, Gowland PA, Spiller RC et al. Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. J Nutr 2000;130:122-127.
    • (2000) J Nutr , vol.130 , pp. 122-127
    • Marciani, L.1    Gowland, P.A.2    Spiller, R.C.3
  • 6
    • 4444303809 scopus 로고    scopus 로고
    • In vivo imaging of intragastric gelation and its effect on satiety in humans
    • Hoad CL, Rayment P, Spiller RC et al. In vivo imaging of intragastric gelation and its effect on satiety in humans. J Nutr 2004;134: 2293-2300.
    • (2004) J Nutr , vol.134 , pp. 2293-2300
    • Hoad, C.L.1    Rayment, P.2    Spiller, R.C.3
  • 7
    • 47649094513 scopus 로고    scopus 로고
    • Addition of alginate fibre to a liquid meal replacer: Effects on satiety and food intake
    • abstract
    • Appleton KM, Hill J, Haddeman E, Rogers PJ, Mela DJ. Addition of alginate fibre to a liquid meal replacer: effects on satiety and food intake. Proc Nutr Soc 2004;63:118A (abstract).
    • (2004) Proc Nutr Soc , vol.63
    • Appleton, K.M.1    Hill, J.2    Haddeman, E.3    Rogers, P.J.4    Mela, D.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.