What is the anti-inflammatory diet?

Journal of the American Dietetic Association

Volumn 110, Issue 11, 2010, Pages 1780-

  Marcason, Wendy ^a  

^a American Dietetic Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID;

ARTICLE; CHRONIC DISEASE; DIET; DIET THERAPY; FEEDING BEHAVIOR; FRUIT; HEALTH CARE POLICY; HUMAN; INFLAMMATION; STANDARD; VEGETABLE;

ANTI-INFLAMMATORY AGENTS; CHRONIC DISEASE; DIET; FATTY ACIDS, OMEGA-3; FOOD HABITS; FRUIT; HUMANS; INFLAMMATION; NUTRITION POLICY; VEGETABLES;

EID: 77958584035     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.09.024     Document Type: Article

References (4)

1. Sears B. Anti-inflammatory diets for obesity and diabetes. J Am Coll Nutr. 2009, 28(suppl 1):482S-491S.
2. Lomangino K. Anti-inflammatory diets: Science or sales pitch?. Clin Nutr Insight 2009, 35:1-5.
3. Palmer S. Putting the brakes on inflammation through diet and lifestyle strategies. Environmental Nutr. 2009, 32:1. 6, Accessed August 27, 2010. http://www.environmentalnutrition.com/pub/32_10/features/151919-1.html.
4. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 Center for Nutrition Policy and Promotion Web site, Accessed August 27, 2010. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm.