Seafood parasites: Prevention, inspection, and HACCP

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP

Volumn , Issue , 2018, Pages 407-423

  Adams, Ann M ^a   DeVlieger, Debra D ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77958540782     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351072106     Document Type: Chapter

References (49)

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